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Experimental foods laboratory manual : 7th ed

Experimental foods laboratory manual : 7th ed

Material type
단행본
Personal Author
McWilliams, Margaret
Title Statement
Experimental foods laboratory manual : / Margaret McWilliams.
판사항
7th ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson Prentice Hall ,   2008.  
Physical Medium
xii, 405 p. : ill. ; 28 cm.
ISBN
9780132353281 0132353288
Subject Added Entry-Topical Term
Cookery -- Study and teaching. Food -- Analysis. Food -- Research.
000 00718namuu22002294a 4500
001 000045425679
005 20080314100719
008 080306s2008 njua 000 eng d
020 ▼a 9780132353281
020 ▼a 0132353288
040 ▼a 211010 ▼c 211010 ▼d 211010
082 0 4 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b M177e7
100 1 ▼a McWilliams, Margaret
245 1 0 ▼a Experimental foods laboratory manual : ▼b / ▼c Margaret McWilliams.
250 ▼a 7th ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson Prentice Hall , ▼c 2008.
300 ▼a xii, 405 p. : ▼b ill. ; ▼c 28 cm.
650 0 ▼a Cookery ▼x Study and teaching.
650 0 ▼a Food ▼x Analysis.
650 0 ▼a Food ▼x Research.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.5 M177e7 Accession No. 141068719 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

Margaret McWilliams(지은이)

<식품과 조리과학>

Information Provided By: : Aladin

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