| 000 | 00718namuu22002294a 4500 | |
| 001 | 000045425679 | |
| 005 | 20080314100719 | |
| 008 | 080306s2008 njua 000 eng d | |
| 020 | ▼a 9780132353281 | |
| 020 | ▼a 0132353288 | |
| 040 | ▼a 211010 ▼c 211010 ▼d 211010 | |
| 082 | 0 4 | ▼a 641.5 ▼2 22 |
| 090 | ▼a 641.5 ▼b M177e7 | |
| 100 | 1 | ▼a McWilliams, Margaret |
| 245 | 1 0 | ▼a Experimental foods laboratory manual : ▼b / ▼c Margaret McWilliams. |
| 250 | ▼a 7th ed. | |
| 260 | ▼a Upper Saddle River, N.J. : ▼b Pearson Prentice Hall , ▼c 2008. | |
| 300 | ▼a xii, 405 p. : ▼b ill. ; ▼c 28 cm. | |
| 650 | 0 | ▼a Cookery ▼x Study and teaching. |
| 650 | 0 | ▼a Food ▼x Analysis. |
| 650 | 0 | ▼a Food ▼x Research. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves(Health Science)/ | Call Number 641.5 M177e7 | Accession No. 141068719 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Author Introduction
Margaret McWilliams(지은이)
<식품과 조리과학>
