
000 | 01965camuu2200361 a 4500 | |
001 | 000045409059 | |
005 | 20090722115351 | |
008 | 071218s2006 fr a b i000 0 eng c | |
020 | ▼a 9264029788 | |
024 | 3 1 | ▼a 9789264029781 |
035 | ▼a (KERIS)REF000012980415 | |
040 | ▼a TOL ▼d 211009 | |
042 | ▼a pcc | |
050 | 4 | ▼a JF1525.O35 ▼b C88 2006 |
082 | 0 4 | ▼a 352.8 ▼2 22 |
090 | ▼a 352.8 ▼b cr | |
245 | 0 0 | ▼a Cutting red tape : ▼b national strategies for administrative simplification. |
260 | ▼a Paris, France : ▼b OECD , ▼c c2006. | |
300 | ▼a 108 p. : ▼b ill. ; ▼c 24 cm. | |
500 | ▼a "The report was prepared ... by Fiorenza Barazzoni, Fabienne Cerri and Glen Hepburn"--P. 4. | |
500 | ▼a Published also in French under the title: Eliminer la paperasserie : des strategies nationales pour simplifier les formalites administratives. | |
504 | ▼a Includes bibliographical references (p. 101-102). | |
505 | 0 | ▼a Simplification strategies -- Simplification tools -- Institutional frameworks -- Conclusions and future directions -- Annex 1. Institutional bodies in charge of administrative simplification -- Annex 2. The standard cost model in European countries. |
520 | ▼a Red tape is burdensome to companies, inhibiting entrepreneurship and reducing competitiveness. This book examines OECD countries' strategies, tools and institutional frameworks for reducing red tape, identifies trends and finds what strategies are working. | |
650 | 0 | ▼a Government paperwork ▼z OECD countries. |
650 | 0 | ▼a Administrative procedure ▼z OECD countries. |
650 | 0 | ▼a Trade regulation ▼z OECD countries. |
700 | 1 | ▼a Barazzoni, Fiorenza. |
700 | 1 | ▼a Cerri, Fabienne. |
700 | 1 | ▼a Hepburn, Glen. |
710 | 2 | ▼a Organisation for Economic Co-operation and Development. |
740 | 0 | ▼a Eliminer la paperasserie : ▼b des strategies nationales pour simplifier les formalites administratives. |
소장정보
No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
---|---|---|---|---|---|---|---|
No. 1 | 소장처 학술정보관(CDL)/B1 국제기구자료실(OECD)/ | 청구기호 352.8 cr | 등록번호 181601592 | 도서상태 대출불가(자료실) | 반납예정일 | 예약 | 서비스 |