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Foodservice organizations : a managerial and systems approach 6th ed

Foodservice organizations : a managerial and systems approach 6th ed (Loan 11 times)

Material type
단행본
Personal Author
Spears, Marian C. Gregoire, Mary B.
Title Statement
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
판사항
6th ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson Prentice Hall ,   c2007.  
Physical Medium
xiii, 700 p. : ill. ; 26 cm.
ISBN
0131936328 9780131936324
General Note
Previous ed.: 2003.  
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food service management.
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010 ▼a 2006010691
015 ▼a GBA644178 ▼2 bnb
020 ▼a 0131936328
020 ▼a 9780131936324
035 ▼a (KERIS)REF000012552843
040 ▼a DLC ▼c DLC ▼d BAKER ▼d UKM ▼d C#P ▼d COO ▼d DLC ▼d 211010
042 ▼a pcc
050 0 0 ▼a TX911.3.M27 ▼b S69 2007
082 0 0 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b S741f6
100 1 ▼a Spears, Marian C.
245 1 0 ▼a Foodservice organizations : ▼b a managerial and systems approach / ▼c Marian C. Spears, Mary B. Gregoire.
250 ▼a 6th ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson Prentice Hall , ▼c c2007.
300 ▼a xiii, 700 p. : ▼b ill. ; ▼c 26 cm.
500 ▼a Previous ed.: 2003.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food service management.
700 1 ▼a Gregoire, Mary B.

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No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 S741f6 Accession No. 141059978 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.95068 S741f6 Accession No. 121165529 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 S741f6 Accession No. 141059978 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 647.95068 S741f6 Accession No. 121165529 Availability Available Due Date Make a Reservation Service B M

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