고려대학교 도서관

MARC

Foodservice organizations : a managerial and systems approach 6th ed (Loan 11 times)

Material type

단행본

Personal Author

Spears, Marian C. Gregoire, Mary B.

Title Statement

Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

판사항

6th ed.

Publication, Distribution, etc

Upper Saddle River, N.J. : Pearson Prentice Hall , c2007.

Physical Medium

xiii, 700 p. : ill. ; 26 cm.

ISBN

0131936328 9780131936324

General Note

Previous ed.: 2003.

Bibliography, Etc. Note

Includes bibliographical references and index.

Subject Added Entry-Topical Term

Food service management.

000		01021camuu22003014a 4500
001		000045408395
005		20080107140547
008		060329s2007 njua b 001 0 eng
010		▼a 2006010691
015		▼a GBA644178 ▼2 bnb
020		▼a 0131936328
020		▼a 9780131936324
035		▼a (KERIS)REF000012552843
040		▼a DLC ▼c DLC ▼d BAKER ▼d UKM ▼d C#P ▼d COO ▼d DLC ▼d 211010
042		▼a pcc
050	0 0	▼a TX911.3.M27 ▼b S69 2007
082	0 0	▼a 647.95068 ▼2 22
090		▼a 647.95068 ▼b S741f6
100	1	▼a Spears, Marian C.
245	1 0	▼a Foodservice organizations : ▼b a managerial and systems approach / ▼c Marian C. Spears, Mary B. Gregoire.
250		▼a 6th ed.
260		▼a Upper Saddle River, N.J. : ▼b Pearson Prentice Hall , ▼c c2007.
300		▼a xiii, 700 p. : ▼b ill. ; ▼c 26 cm.
500		▼a Previous ed.: 2003.
504		▼a Includes bibliographical references and index.
650	0	▼a Food service management.
700	1	▼a Gregoire, Mary B.

No.	Location	Call Number	Accession No.	Availability	Due Date	Make a Reservation	Service
No. 1	Location Main Library/Education Reserves(Health Science)/	Call Number 647.95068 S741f6	Accession No. 141059978	Availability Available	Due Date	Make a Reservation	Service B M
No. 2	Location Science & Engineering Library/Sci-Info(Stacks2)/	Call Number 647.95068 S741f6	Accession No. 121165529	Availability Available	Due Date	Make a Reservation	Service B M

No.	Location	Call Number	Accession No.	Availability	Due Date	Make a Reservation	Service
No. 1	Location Main Library/Education Reserves(Health Science)/	Call Number 647.95068 S741f6	Accession No. 141059978	Availability Available	Due Date	Make a Reservation	Service B M

No.	Location	Call Number	Accession No.	Availability	Due Date	Make a Reservation	Service
No. 1	Location Science & Engineering Library/Sci-Info(Stacks2)/	Call Number 647.95068 S741f6	Accession No. 121165529	Availability Available	Due Date	Make a Reservation	Service B M