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Professional French pastry series 2nd ed

Professional French pastry series 2nd ed (Loan 1 times)

Material type
단행본
Personal Author
Bilheux, Roland, 1944-. Escoffier, Alain, 1947-. Michalet, Pierre. Poritzky-Lauvand, Rhona. Peterson, James.
Title Statement
Professional French pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
판사항
2nd ed.
Publication, Distribution, etc
Paris :   Compagnie internationale de consultation education et media ;   New York :   John Wiley,   <1998- >.  
Physical Medium
v. <4 > : col. ill. ; 31 cm.
ISBN
0442205694 (Cicem : v. 4 : hbk.) 9780442205690 (Cicem : v. 4 : hbk.) 0470250003 (Wiley : v. 4 : hbk.) 9780470250006 (Wiley : v. 4 : hbk.)
General Note
Translation of: Traite de patisserie artisanale.  
Content Notes
-- v. 4. Decorations, borders and letters, marzipan, and modern desserts.
Subject Added Entry-Topical Term
Pastry -- France. Cookery, French. Cake decorating.
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020 ▼a 0442205694 (Cicem : v. 4 : hbk.)
020 ▼a 9780442205690 (Cicem : v. 4 : hbk.)
020 ▼a 0470250003 (Wiley : v. 4 : hbk.)
020 ▼a 9780470250006 (Wiley : v. 4 : hbk.)
035 ▼a (OCoLC)ocm39523501
035 ▼a (OCoLC)39523501
035 ▼a (KERIS)REF000005059230
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
041 1 ▼a eng ▼h fre
043 ▼a e-fr---
050 0 0 ▼a TX773 ▼b .B49813 1998
082 0 4 ▼a 641.8/65/0944 ▼2 22
090 ▼a 641.865 ▼b B595tE2
100 1 ▼a Bilheux, Roland, ▼d 1944-.
240 1 0 ▼a Traite de patisserie artisanale. ▼l English
245 1 0 ▼a Professional French pastry series / ▼c Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson.
250 ▼a 2nd ed.
260 ▼a Paris : ▼b Compagnie internationale de consultation education et media ; ▼a New York : ▼b John Wiley, ▼c <1998- >.
300 ▼a v. <4 > : ▼b col. ill. ; ▼c 31 cm.
500 ▼a Translation of: Traite de patisserie artisanale.
505 1 ▼a -- v. 4. Decorations, borders and letters, marzipan, and modern desserts.
650 0 ▼a Pastry ▼z France.
650 0 ▼a Cookery, French.
650 0 ▼a Cake decorating.
700 1 ▼a Escoffier, Alain, ▼d 1947-.
700 1 ▼a Michalet, Pierre.
700 1 ▼a Poritzky-Lauvand, Rhona.
700 1 ▼a Peterson, James.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Stacks 2(Large Size)/ Call Number 641.865 B595tE2 4 Accession No. 111446595 Availability Available Due Date Make a Reservation Service M

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