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Leadership lessons from a chef : finding time to be great

Leadership lessons from a chef : finding time to be great

Material type
단행본
Personal Author
Carroll, Charles M. , 1964-.
Title Statement
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
Publication, Distribution, etc
Hoboken, N.J. :   John Wiley & Sons ,   c2008.  
Physical Medium
xv, 176 p. : ill., forms ; 23 cm.
ISBN
9780470125304 (pbk.) 0470125306 (pbk.)
General Note
Includes index.  
Subject Added Entry-Topical Term
Food service management. Food service -- Vocational guidance.
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001 000045407810
005 20080107101249
008 061215s2008 njuak 001 0 eng
010 ▼a 2006102170
015 ▼a GBA741148 ▼2 bnb
020 ▼a 9780470125304 (pbk.)
020 ▼a 0470125306 (pbk.)
035 ▼a (KERIS)REF000012937834
040 ▼a DLC ▼c DLC ▼d BTCTA ▼d BAKER ▼d UKM ▼d C#P ▼d YDXCP ▼d DLC ▼d 211010
050 0 0 ▼a TX911.3.M27 ▼b C365 2008
082 0 0 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b C319L
100 1 ▼a Carroll, Charles M. , ▼d 1964-.
245 1 0 ▼a Leadership lessons from a chef : ▼b finding time to be great / ▼c Charles M. Carroll.
260 ▼a Hoboken, N.J. : ▼b John Wiley & Sons , ▼c c2008.
300 ▼a xv, 176 p. : ▼b ill., forms ; ▼c 23 cm.
500 ▼a Includes index.
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Vocational guidance.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95068 C319L Accession No. 141059957 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Foreword.

Preface.

Acknowledgments.

About the Author.

Chapter 1: What Makes You Tick?

Chapter 2: Testing the Kitchen Atmosphere.

Chapter 3: How Is Your Attitude?

Chapter 4: Build Your Leadership Team First.

Chapter 5: What Is Your Mission?

Chapter 6: The Principles That Guide Us.

Chapter 7: Program Survival: Living It!

Chapter 8: Educational Environment.

Chapter 9: Fostering Success.

Chapter 10: How to Get People to Want to Work for You.

Chapter 11: Hire Right the First Time.

Chapter 12: Incentive Programs.

Chapter 13: Discipline and Competition.

Chapter 14: Did You Listen Well the First Time?

Chapter 15: Forms to Help You.

Chapter 16: Why Do It?

Appendix A: Certificates and Forms.

Appendix B: Life and Work Tips from Chef Carroll.

Appendix C: A Collection of Quotations.

Glossary.

Index.


Information Provided By: : Aladin

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