| 000 | 00931camuu22002654a 4500 | |
| 001 | 000045407810 | |
| 005 | 20080107101249 | |
| 008 | 061215s2008 njuak 001 0 eng | |
| 010 | ▼a 2006102170 | |
| 015 | ▼a GBA741148 ▼2 bnb | |
| 020 | ▼a 9780470125304 (pbk.) | |
| 020 | ▼a 0470125306 (pbk.) | |
| 035 | ▼a (KERIS)REF000012937834 | |
| 040 | ▼a DLC ▼c DLC ▼d BTCTA ▼d BAKER ▼d UKM ▼d C#P ▼d YDXCP ▼d DLC ▼d 211010 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b C365 2008 |
| 082 | 0 0 | ▼a 647.95068 ▼2 22 |
| 090 | ▼a 647.95068 ▼b C319L | |
| 100 | 1 | ▼a Carroll, Charles M. , ▼d 1964-. |
| 245 | 1 0 | ▼a Leadership lessons from a chef : ▼b finding time to be great / ▼c Charles M. Carroll. |
| 260 | ▼a Hoboken, N.J. : ▼b John Wiley & Sons , ▼c c2008. | |
| 300 | ▼a xv, 176 p. : ▼b ill., forms ; ▼c 23 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Food service management. |
| 650 | 0 | ▼a Food service ▼x Vocational guidance. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/교육보존(보건)/ | 청구기호 647.95068 C319L | 등록번호 141059957 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
Foreword.
Preface.
Acknowledgments.
About the Author.
Chapter 1: What Makes You Tick?
Chapter 2: Testing the Kitchen Atmosphere.
Chapter 3: How Is Your Attitude?
Chapter 4: Build Your Leadership Team First.
Chapter 5: What Is Your Mission?
Chapter 6: The Principles That Guide Us.
Chapter 7: Program Survival: Living It!
Chapter 8: Educational Environment.
Chapter 9: Fostering Success.
Chapter 10: How to Get People to Want to Work for You.
Chapter 11: Hire Right the First Time.
Chapter 12: Incentive Programs.
Chapter 13: Discipline and Competition.
Chapter 14: Did You Listen Well the First Time?
Chapter 15: Forms to Help You.
Chapter 16: Why Do It?
Appendix A: Certificates and Forms.
Appendix B: Life and Work Tips from Chef Carroll.
Appendix C: A Collection of Quotations.
Glossary.
Index.
정보제공 :
