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Leadership lessons from a chef : finding time to be great

Leadership lessons from a chef : finding time to be great

자료유형
단행본
개인저자
Carroll, Charles M. , 1964-.
서명 / 저자사항
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
발행사항
Hoboken, N.J. :   John Wiley & Sons ,   c2008.  
형태사항
xv, 176 p. : ill., forms ; 23 cm.
ISBN
9780470125304 (pbk.) 0470125306 (pbk.)
일반주기
Includes index.  
일반주제명
Food service management. Food service -- Vocational guidance.
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100 1 ▼a Carroll, Charles M. , ▼d 1964-.
245 1 0 ▼a Leadership lessons from a chef : ▼b finding time to be great / ▼c Charles M. Carroll.
260 ▼a Hoboken, N.J. : ▼b John Wiley & Sons , ▼c c2008.
300 ▼a xv, 176 p. : ▼b ill., forms ; ▼c 23 cm.
500 ▼a Includes index.
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Vocational guidance.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 647.95068 C319L 등록번호 141059957 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차

Foreword.

Preface.

Acknowledgments.

About the Author.

Chapter 1: What Makes You Tick?

Chapter 2: Testing the Kitchen Atmosphere.

Chapter 3: How Is Your Attitude?

Chapter 4: Build Your Leadership Team First.

Chapter 5: What Is Your Mission?

Chapter 6: The Principles That Guide Us.

Chapter 7: Program Survival: Living It!

Chapter 8: Educational Environment.

Chapter 9: Fostering Success.

Chapter 10: How to Get People to Want to Work for You.

Chapter 11: Hire Right the First Time.

Chapter 12: Incentive Programs.

Chapter 13: Discipline and Competition.

Chapter 14: Did You Listen Well the First Time?

Chapter 15: Forms to Help You.

Chapter 16: Why Do It?

Appendix A: Certificates and Forms.

Appendix B: Life and Work Tips from Chef Carroll.

Appendix C: A Collection of Quotations.

Glossary.

Index.


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