000 | 00637namuu22002171 4500 | |
001 | 000045398985 | |
005 | 20071116165550 | |
008 | 750521s1964 xx 000 0 eng | |
010 | ▼a 64020443 | |
035 | ▼a (KERIS)REF000006383365 | |
040 | ▼a DLC ▼c NWM ▼d DLC ▼d 211009 | |
050 | 0 0 | ▼a TX724.5.A1 ▼b C5 |
082 | 0 0 | ▼a 641.595 ▼2 22 |
090 | ▼a 641.595 ▼b C552a | |
100 | 1 | ▼a Choy, Jung Suck. |
245 | 1 4 | ▼a The art of oriental cooking / ▼c by Jung Suck Choy. |
260 | ▼a Los Angeles : ▼b Ward Ritchie Press , ▼c [1964]. | |
300 | ▼a xi, 156 p : ▼b illus ; ▼c 18 cm. | |
650 | 0 | ▼a Cookery, Asian. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/Education Reserves1/ | Call Number 641.595 C552a | Accession No. 111442240 | Availability Available | Due Date | Make a Reservation | Service |