| 000 | 00637namuu22002171 4500 | |
| 001 | 000045398985 | |
| 005 | 20071116165550 | |
| 008 | 750521s1964 xx 000 0 eng | |
| 010 | ▼a 64020443 | |
| 035 | ▼a (KERIS)REF000006383365 | |
| 040 | ▼a DLC ▼c NWM ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX724.5.A1 ▼b C5 |
| 082 | 0 0 | ▼a 641.595 ▼2 22 |
| 090 | ▼a 641.595 ▼b C552a | |
| 100 | 1 | ▼a Choy, Jung Suck. |
| 245 | 1 4 | ▼a The art of oriental cooking / ▼c by Jung Suck Choy. |
| 260 | ▼a Los Angeles : ▼b Ward Ritchie Press , ▼c [1964]. | |
| 300 | ▼a xi, 156 p : ▼b illus ; ▼c 18 cm. | |
| 650 | 0 | ▼a Cookery, Asian. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves2A/ | Call Number 641.595 C552a | Accession No. 111442240 | Availability Available | Due Date | Make a Reservation | Service |