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The art of oriental cooking

The art of oriental cooking

Material type
단행본
Personal Author
Choy, Jung Suck.
Title Statement
The art of oriental cooking / by Jung Suck Choy.
Publication, Distribution, etc
Los Angeles :   Ward Ritchie Press ,   [1964].  
Physical Medium
xi, 156 p : illus ; 18 cm.
Subject Added Entry-Topical Term
Cookery, Asian.
000 00637namuu22002171 4500
001 000045398985
005 20071116165550
008 750521s1964 xx 000 0 eng
010 ▼a 64020443
035 ▼a (KERIS)REF000006383365
040 ▼a DLC ▼c NWM ▼d DLC ▼d 211009
050 0 0 ▼a TX724.5.A1 ▼b C5
082 0 0 ▼a 641.595 ▼2 22
090 ▼a 641.595 ▼b C552a
100 1 ▼a Choy, Jung Suck.
245 1 4 ▼a The art of oriental cooking / ▼c by Jung Suck Choy.
260 ▼a Los Angeles : ▼b Ward Ritchie Press , ▼c [1964].
300 ▼a xi, 156 p : ▼b illus ; ▼c 18 cm.
650 0 ▼a Cookery, Asian.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves2A/ Call Number 641.595 C552a Accession No. 111442240 Availability Available Due Date Make a Reservation Service B M

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