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주장경영실무론

주장경영실무론

Material type
단행본
Personal Author
강대훈
Title Statement
주장경영실무론 = Beverage management / 강대훈 지음.
Publication, Distribution, etc
서울 :   현학사 ,   2007.  
Physical Medium
vii, 348 p. : 삽도 ; 23 cm.
ISBN
9788959010783
General Note
부록: 용어해설  
Bibliography, Etc. Note
참고문헌: p. 346-347
000 00626camccc200229 k 4500
001 000045388462
005 20100806085800
007 ta
008 070803s2007 ulka b 000c kor
020 ▼a 9788959010783 ▼g 93320
035 ▼a (KERIS)BIB000011011593
040 ▼a 211006 ▼c 211006 ▼d 211009
082 0 4 ▼a 641.87 ▼2 22
090 ▼a 641.87 ▼b 2007a
100 1 ▼a 강대훈 ▼0 AUTH(211009)129673
245 1 0 ▼a 주장경영실무론 = ▼x Beverage management / ▼d 강대훈 지음.
260 ▼a 서울 : ▼b 현학사 , ▼c 2007.
300 ▼a vii, 348 p. : ▼b 삽도 ; ▼c 23 cm.
500 ▼a 부록: 용어해설
504 ▼a 참고문헌: p. 346-347
945 ▼a KINS

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Stacks(Preservation5)/ Call Number 641.87 2007a Accession No. 111434086 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Centennial Digital Library/Stacks(Preservation6)/ Call Number 641.87 2007a Accession No. 111434085 Availability Available Due Date Make a Reservation Service B M
No. 3 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.87 2007a Accession No. 151251078 Availability Available Due Date Make a Reservation Service M
No. 4 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.87 2007a Accession No. 151251079 Availability Available Due Date Make a Reservation Service M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Stacks(Preservation5)/ Call Number 641.87 2007a Accession No. 111434086 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Centennial Digital Library/Stacks(Preservation6)/ Call Number 641.87 2007a Accession No. 111434085 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.87 2007a Accession No. 151251078 Availability Available Due Date Make a Reservation Service M
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number 641.87 2007a Accession No. 151251079 Availability Available Due Date Make a Reservation Service M

Contents information

Table of Contents

목차
Part 1 음료 = 1
 Chapter 1 비알콜성 음료(Non-Alcoholic Beverage) = 3
  01 청량음료(Soft Drink) = 10
  02 영양음료(Nutritious Drink) = 12
  03 기호음료(Fancy Drink) = 27
 Chapter 1 알콜성 음료(Alcoholic Beverage) = 53
  01 양조주(Fermented Liquor) = 53
  02 증류주(Distilled Liquor) = 136
  03 혼성주(Compounded Liquor) = 218
  04 민속주 = 234
Part 2 칵테일 = 271
 Chapter 1 칵테일의 이론 = 273
  01 칵테일의 개요 = 273
  02 칵테일의 도구 = 282
  03 칵테일의 조주 = 288
 Chapter 2 칵테일 조주 실무 = 299
Part 3 바 = 317
 Chapter 1 바의 개론 = 319
  01 바의 개념과 유형 = 319
  02 바의 조직 = 321
 Chapter 2 바 종사원의 서비스와 자세 = 323
  01 바종사원의 자세 = 323
  02 종사원의 주문 받는 요령 및 서비스 = 325
 Chapter 3 바의 회계 = 327
  01 바(Bar)의 원가 = 327
  02 원가의 구성 = 330
  03 원가 점검 방안 = 331
Part 4 부록 = 333
 용어해설 = 334
 참고문헌 = 346

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