
000 | 00000cam u2200205 a 4500 | |
001 | 000045386387 | |
005 | 20170901135514 | |
008 | 070920s1997 nyu b 001 0 eng | |
010 | ▼a 97010704 | |
020 | ▼a 0312175884 (cloth : alk. paper) | |
020 | ▼a 0312175892 (pbk. : alk. paper) | |
020 | ▼a 9780312175894 | |
035 | ▼a (KERIS)REF000007109218 | |
040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 ▼d 244002 | |
050 | 0 0 | ▼a PN94 ▼b .T87 1997 |
082 | 0 0 | ▼a 801/.95/0904 ▼2 23 |
090 | ▼a 801.950904 ▼b W53 | |
245 | 0 0 | ▼a Twentieth-century literary theory : ▼b a reader / ▼c edited by K.M. Newton. |
250 | ▼a 2nd ed. | |
260 | ▼a New York : ▼b St. Martin's Press, ▼c 1997 ▼g (2002 digitally printing). | |
300 | ▼a xix, 306 p. ; ▼c 23 cm. | |
504 | ▼a Includes bibliographical references and index. | |
650 | 0 | ▼a Criticism ▼x History ▼y 20th century. |
700 | 1 | ▼a Newton, K. M. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/College Administration Office/ | Call Number 영어영문학과 C02 W53 | Accession No. 111433275 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |
No. 2 | Location Sejong Academic Information Center/Humanities 2/ | Call Number 801.950904 W53 | Accession No. 151336453 | Availability Available | Due Date | Make a Reservation | Service |
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/College Administration Office/ | Call Number 영어영문학과 C02 W53 | Accession No. 111433275 | Availability Loan can not(reference room) | Due Date | Make a Reservation | Service |
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Sejong Academic Information Center/Humanities 2/ | Call Number 801.950904 W53 | Accession No. 151336453 | Availability Available | Due Date | Make a Reservation | Service |