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The food encyclopedia : over 8,000 ingredients, tools, techniques, and people

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people

Material type
단행본
Personal Author
Rolland, Jacques L. , 1945-. Sherman, Carol , 1950-
Title Statement
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people / Jacques L. Rolland and Carol Sherman, with other contributors.
Publication, Distribution, etc
Toronto, Ont. :   Robert Rose ,   c2006.  
Physical Medium
701 p. : ill. (chiefly col.) ; 28 cm.
ISBN
9780778801504 (hbk.) 0778801500 (hbk.)
Bibliography, Etc. Note
Includes bibliographical references (p. 695-700).
Subject Added Entry-Topical Term
Food -- Encyclopedias. Cookery -- Encyclopedias. Aliments -- Encyclopedies. Cuisine -- Encyclopedies.
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100 1 ▼a Rolland, Jacques L. , ▼d 1945-.
245 1 4 ▼a The food encyclopedia : ▼b over 8,000 ingredients, tools, techniques, and people / ▼c Jacques L. Rolland and Carol Sherman, with other contributors.
260 ▼a Toronto, Ont. : ▼b Robert Rose , ▼c c2006.
300 ▼a 701 p. : ▼b ill. (chiefly col.) ; ▼c 28 cm.
504 ▼a Includes bibliographical references (p. 695-700).
650 0 ▼a Food ▼v Encyclopedias.
650 0 ▼a Cookery ▼v Encyclopedias.
650 6 ▼a Aliments ▼v Encyclopedies.
650 6 ▼a Cuisine ▼v Encyclopedies.
700 1 ▼a Sherman, Carol , ▼d 1950-
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Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Reference(2F)/ Call Number R 641.03 R749f Accession No. 111432785 Availability Loan can not(reference room) Due Date Make a Reservation Service M

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