| 000 | 00767namuu2200253 a 4500 | |
| 001 | 000045380461 | |
| 005 | 20070828155537 | |
| 008 | 070827s2004 enkac 001 0 eng d | |
| 015 | ▼a GBA459857 ▼2 bnb | |
| 020 | ▼a 1840728752 | |
| 020 | ▼a 9781840728750 | |
| 020 | ▼a 1840727241 (cased) | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 040 | ▼a StDuBDS ▼d Uk | |
| 082 | 0 4 | ▼a 641.5944 ▼2 22 |
| 090 | ▼a 641.5944 ▼b L926c | |
| 100 | 1 | ▼a Luard, Elisabeth. |
| 245 | 1 0 | ▼a Classic French cooking : ▼b recipes for mastering the French kitchen / ▼c Elisabeth Luard. |
| 260 | ▼a London : ▼b MQP , ▼c c2004. | |
| 300 | ▼a 336 p. : ▼b col. ill., 1 col. port. ; ▼c 18 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Cookery, French. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.5944 L926c | Accession No. 111430649 | Availability Available | Due Date | Make a Reservation | Service |
