HOME > Detail View

Detail View

Une histoire culinaire du moyen âge

Une histoire culinaire du moyen âge (Loan 1 times)

Material type
단행본
Personal Author
Laurioux, Bruno.
Title Statement
Une histoire culinaire du moyen âge / Bruno Laurioux.
Publication, Distribution, etc
Paris :   Champion,   c2005.  
Physical Medium
476 p. : ill., maps ; 23 cm.
Series Statement
Sciences, techniques et civilisations du Moyen Âge à l'aube des Lumières,1278-3870 ; 8
ISBN
2745310852 (hbk.) 9782745310859 (hbk.)
Bibliography, Etc. Note
Includes bibliographical references (p. [393]-433) and indexes.
Subject Added Entry-Topical Term
Cookery, Medieval. Cookery --Europe --History.
비통제주제어
Mediaeval history , Gastronomy , 14th-15th centuries,,
000 00000cam u2200205 a 4500
001 000045378199
005 20160929095938
008 050307s2005 fr ab b 001 0 fre d
020 ▼a 2745310852 (hbk.)
020 ▼a 9782745310859 (hbk.)
035 ▼a (OCoLC)ocm58537377
035 ▼a (OCoLC)58537377
040 ▼a TZT ▼c TZT ▼d AUXAM ▼d CLU ▼d NLGGC ▼d LVB ▼d KUB ▼d 211009
043 ▼a e------
049 ▼a KUBA
050 4 ▼a TX645 ▼b .L38 2005
082 0 4 ▼a 641.5/940902 ▼2 22
084 ▼a 641.5940902 ▼2 DDCK
090 ▼a 641.5940902 ▼b L385h
100 1 ▼a Laurioux, Bruno.
245 1 4 ▼a Une histoire culinaire du moyen âge / ▼c Bruno Laurioux.
260 ▼a Paris : ▼b Champion, ▼c c2005.
300 ▼a 476 p. : ▼b ill., maps ; ▼c 23 cm.
490 1 ▼a Sciences, techniques et civilisations du Moyen Âge à l'aube des Lumières, ▼x 1278-3870 ; ▼v 8
504 ▼a Includes bibliographical references (p. [393]-433) and indexes.
650 0 ▼a Cookery, Medieval.
650 0 ▼a Cookery ▼z Europe ▼x History.
653 ▼a Mediaeval history ▼a Gastronomy ▼a 14th-15th centuries
830 0 ▼a Sciences, techniques et civilisations du Moyen Âge à l'aube des Lumières ; ▼v 8.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.5940902 L385h Accession No. 111426513 Availability Available Due Date Make a Reservation Service B M

New Arrivals Books in Related Fields

다카라지마사. 편집부 (2021)