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Hospitality and restaurant management : competency guide

Hospitality and restaurant management : competency guide

자료유형
단행본
단체저자명
Educational Foundation (National Restaurant Association)
서명 / 저자사항
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
발행사항
Upper Saddle River, N.J. :   Pearson/Prentice Hall ,   c2007.  
형태사항
xii, 257 p. : col. ill., col. map ; 28 cm.
총서사항
NRAEF ManageFirst program
ISBN
0132283808 (pbk.)
일반주기
"A core credential topic of the NRAEF certificate program"--Cover.  
Includes index.  
내용주기
The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
일반주제명
Hospitality industry -- Management. Restaurant management. Personnel management. Entrepreneurship. Business ethics.
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010 ▼a 2006296303
020 ▼a 0132283808 (pbk.)
035 ▼a (KERIS)BIB000010691022
040 ▼a CCS ▼c CCS ▼d 211046 ▼d DLC ▼d 211046 ▼d 244002
042 ▼a lccopycat
050 0 0 ▼a TX911.3.M27 ▼b H6225 2007
082 0 4 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b H828
245 0 0 ▼a Hospitality and restaurant management : ▼b competency guide / ▼c National Restaurant Association Educational Foundation.
246 1 ▼i At head of title: ▼a NRAEF ManageFirst
260 ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall , ▼c c2007.
300 ▼a xii, 257 p. : ▼b col. ill., col. map ; ▼c 28 cm.
440 0 ▼a NRAEF ManageFirst program
500 ▼a "A core credential topic of the NRAEF certificate program"--Cover.
500 ▼a Includes index.
505 0 ▼a The dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
650 0 ▼a Hospitality industry ▼x Management.
650 0 ▼a Restaurant management.
650 0 ▼a Personnel management.
650 0 ▼a Entrepreneurship.
650 0 ▼a Business ethics.
710 2 ▼a Educational Foundation (National Restaurant Association)

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 세종학술정보원/과학기술실/ 청구기호 647.95068 H828 등록번호 151233416 도서상태 대출가능 반납예정일 예약 서비스 C M

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