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Restaurant management : customers, operations, and employees 3rd ed

Restaurant management : customers, operations, and employees 3rd ed

Material type
단행본
Personal Author
Mill, Robert Christie
Title Statement
Restaurant management : customers, operations, and employees / Robert Christie Mill.
판사항
3rd ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson, Prentice Hall ,   c2007.  
Physical Medium
xx, 443 p. : ill. ; 24 cm.
ISBN
0131136909
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Restaurant management.
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008 070209s2007 njua b 001 0 eng
010 ▼a 2006017886
020 ▼a 0131136909
024 3 ▼a 9780131136908
035 ▼a (KERIS)BIB000010818000
040 ▼a DLC ▼c DLC ▼d 211046 ▼d C#P ▼d AGL ▼d VP@ ▼d DLC ▼d 211046 ▼d 244002
042 ▼a pcc
050 0 0 ▼a TX911.3.M24 ▼b M55 2007
070 0 ▼a TX911.3.M24 ▼b M55 2007
082 0 4 ▼a 647.95068 ▼2 22
090 ▼a 647.95068 ▼b M645r3
100 1 ▼a Mill, Robert Christie
245 1 0 ▼a Restaurant management : ▼b customers, operations, and employees / ▼c Robert Christie Mill.
250 ▼a 3rd ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson, Prentice Hall , ▼c c2007.
300 ▼a xx, 443 p. : ▼b ill. ; ▼c 24 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Restaurant management.

Holdings Information

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No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 647.95068 M645r3 Accession No. 151233425 Availability Available Due Date Make a Reservation Service B M

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