| 000 | 00951camuu2200277 a 4500 | |
| 001 | 000045366724 | |
| 005 | 20070629143457 | |
| 008 | 070209s2007 njua b 001 0 eng | |
| 010 | ▼a 2006017886 | |
| 020 | ▼a 0131136909 | |
| 024 | 3 | ▼a 9780131136908 |
| 035 | ▼a (KERIS)BIB000010818000 | |
| 040 | ▼a DLC ▼c DLC ▼d 211046 ▼d C#P ▼d AGL ▼d VP@ ▼d DLC ▼d 211046 ▼d 244002 | |
| 042 | ▼a pcc | |
| 050 | 0 0 | ▼a TX911.3.M24 ▼b M55 2007 |
| 070 | 0 | ▼a TX911.3.M24 ▼b M55 2007 |
| 082 | 0 4 | ▼a 647.95068 ▼2 22 |
| 090 | ▼a 647.95068 ▼b M645r3 | |
| 100 | 1 | ▼a Mill, Robert Christie |
| 245 | 1 0 | ▼a Restaurant management : ▼b customers, operations, and employees / ▼c Robert Christie Mill. |
| 250 | ▼a 3rd ed. | |
| 260 | ▼a Upper Saddle River, N.J. : ▼b Pearson, Prentice Hall , ▼c c2007. | |
| 300 | ▼a xx, 443 p. : ▼b ill. ; ▼c 24 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Restaurant management. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Sejong Academic Information Center/Science & Technology/ | Call Number 647.95068 M645r3 | Accession No. 151233425 | Availability Available | Due Date | Make a Reservation | Service |