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Pourquoi donc retraduire?

Pourquoi donc retraduire? (Loan 1 times)

Material type
단행본
Personal Author
Gilles Declercq. Bensimon, P. (Paul). Coupaye, Didier.
Title Statement
Pourquoi donc retraduire? / Centre de recherche en traduction et communication transculturelle anglais-francais, francais-anglais (TRACT) ; [sous la direction de Paul Bensimon et Didier Coupaye].
Publication, Distribution, etc
Paris :   Presses de la Sorbonne nouvelle,   2004.  
Physical Medium
210 p ; 24 cm+ supplement volume(textes de reference p.101).
Series Statement
Palimpsestes,1148-8158 ; 15,2004
ISBN
2878543030
Bibliography, Etc. Note
Includes bibliographical references.
Subject Added Entry-Topical Term
French language --Translating into English. English language --Translating into French. Translations. Translating and interpreting.
000 00000nam u2200205 a 4500
001 000045342990
005 20160928093924
008 070418s2004 fr 000 fre d
020 ▼a 2878543030
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 418.02 ▼2 22
084 ▼a 418.02 ▼2 DDCK
090 ▼a 418.02 ▼b P162 ▼c 15
245 0 0 ▼a Pourquoi donc retraduire? / ▼c Centre de recherche en traduction et communication transculturelle anglais-francais, francais-anglais (TRACT) ; [sous la direction de Paul Bensimon et Didier Coupaye].
260 ▼a Paris : ▼b Presses de la Sorbonne nouvelle, ▼c 2004.
300 ▼a 210 p ; ▼c 24 cm+ ▼e supplement volume(textes de reference p.101).
490 1 ▼a Palimpsestes, ▼x 1148-8158 ; ▼v 15,2004
504 ▼a Includes bibliographical references.
546 ▼a French and English
650 0 ▼a French language ▼x Translating into English.
650 0 ▼a English language ▼x Translating into French.
650 0 ▼a Translations.
650 0 ▼a Translating and interpreting.
700 1 ▼a Gilles Declercq.
700 1 ▼a Bensimon, P. ▼q (Paul).
700 1 ▼a Coupaye, Didier.
830 0 ▼a Palimpsestes , ▼x 1148-8158 ; ▼v 15,2004.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 418.02 P162 15 Accession No. 111413515 Availability Available Due Date Make a Reservation Service B M

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