| 000 | 00555namccc200205 k 4500 | |
| 001 | 000045342962 | |
| 005 | 20100805114951 | |
| 007 | ta | |
| 008 | 070418s1972 ja a 000a jpn | |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 641.59 ▼2 22 |
| 090 | ▼a 641.59 ▼b 1972 | |
| 100 | 1 | ▼a 中尾佐助 , ▼d 1916-1993 |
| 245 | 1 0 | ▼a 料理の起源 / ▼d 中尾佐助 著. |
| 260 | ▼a 東京 : ▼b 日本放送出版協會 , ▼c 昭和47[1972]. | |
| 300 | ▼a 225,13p. : ▼b 삽도 ; ▼c 19cm. | |
| 440 | 0 0 | ▼a NHKブックス ; ▼v 173. |
| 940 | 0 | ▼a 요리의 기원 |
| 950 | ▼a 450円 |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Museum/ | Call Number 약헌 641.59 1972 | Accession No. 912016626 | Availability Unavailable | Due Date | Make a Reservation | Service |