
Espresso coffee professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program Updated ed
000 | 00914namuu2200277 a 4500 | |
001 | 000045327124 | |
005 | 20070209093136 | |
008 | 070202s2004 waua 000 0 eng d | |
010 | ▼a 2004106687 | |
020 | ▼a 1594040311 | |
024 | 3 1 | ▼a 9781594040313 |
040 | ▼a UOK ▼c UOK ▼d 211009 | |
049 | ▼a UOKA | |
050 | 0 4 | ▼a TX657.C67 ▼b S36 2004 |
082 | 0 4 | ▼a 641.3/373 ▼2 22 |
090 | ▼a 641.3373 ▼b S369e1 | |
100 | 1 | ▼a Schomer, David C. |
245 | 1 0 | ▼a Espresso coffee professional techniques : ▼b how to identify and control each factor to perfect espresso coffee in a commercial espresso program / ▼c David C. Schomer. |
250 | ▼a Updated ed. | |
260 | ▼a Seattle, WA : ▼b Classic Day Pub , ▼c c2004. | |
300 | ▼a ix, 156 p. : ▼b ill. (some col.) ; ▼c 23 cm. | |
650 | 0 | ▼a Espresso. |
650 | 0 | ▼a Coffee brewing. |
650 | 0 | ▼a Coffee making paraphernalia. |
945 | ▼a KINS |
Holdings Information
No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
---|---|---|---|---|---|---|---|
No. 1 | Location Main Library/Western Books/ | Call Number 641.3373 S369e1 | Accession No. 111400254 | Availability Available | Due Date | Make a Reservation | Service |