Espresso coffee professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program Updated ed
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| 001 | 000045327124 | |
| 005 | 20070209093136 | |
| 008 | 070202s2004 waua 000 0 eng d | |
| 010 | ▼a 2004106687 | |
| 020 | ▼a 1594040311 | |
| 024 | 3 1 | ▼a 9781594040313 |
| 040 | ▼a UOK ▼c UOK ▼d 211009 | |
| 049 | ▼a UOKA | |
| 050 | 0 4 | ▼a TX657.C67 ▼b S36 2004 |
| 082 | 0 4 | ▼a 641.3/373 ▼2 22 |
| 090 | ▼a 641.3373 ▼b S369e1 | |
| 100 | 1 | ▼a Schomer, David C. |
| 245 | 1 0 | ▼a Espresso coffee professional techniques : ▼b how to identify and control each factor to perfect espresso coffee in a commercial espresso program / ▼c David C. Schomer. |
| 250 | ▼a Updated ed. | |
| 260 | ▼a Seattle, WA : ▼b Classic Day Pub , ▼c c2004. | |
| 300 | ▼a ix, 156 p. : ▼b ill. (some col.) ; ▼c 23 cm. | |
| 650 | 0 | ▼a Espresso. |
| 650 | 0 | ▼a Coffee brewing. |
| 650 | 0 | ▼a Coffee making paraphernalia. |
| 945 | ▼a KINS |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.3373 S369e1 | Accession No. 111400254 | Availability Available | Due Date | Make a Reservation | Service |