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Espresso coffee professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program Updated ed

Espresso coffee professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program Updated ed (5회 대출)

자료유형
단행본
개인저자
Schomer, David C.
서명 / 저자사항
Espresso coffee professional techniques : how to identify and control each factor to perfect espresso coffee in a commercial espresso program / David C. Schomer.
판사항
Updated ed.
발행사항
Seattle, WA :   Classic Day Pub ,   c2004.  
형태사항
ix, 156 p. : ill. (some col.) ; 23 cm.
ISBN
1594040311
일반주제명
Espresso. Coffee brewing. Coffee making paraphernalia.
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001 000045327124
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008 070202s2004 waua 000 0 eng d
010 ▼a 2004106687
020 ▼a 1594040311
024 3 1 ▼a 9781594040313
040 ▼a UOK ▼c UOK ▼d 211009
049 ▼a UOKA
050 0 4 ▼a TX657.C67 ▼b S36 2004
082 0 4 ▼a 641.3/373 ▼2 22
090 ▼a 641.3373 ▼b S369e1
100 1 ▼a Schomer, David C.
245 1 0 ▼a Espresso coffee professional techniques : ▼b how to identify and control each factor to perfect espresso coffee in a commercial espresso program / ▼c David C. Schomer.
250 ▼a Updated ed.
260 ▼a Seattle, WA : ▼b Classic Day Pub , ▼c c2004.
300 ▼a ix, 156 p. : ▼b ill. (some col.) ; ▼c 23 cm.
650 0 ▼a Espresso.
650 0 ▼a Coffee brewing.
650 0 ▼a Coffee making paraphernalia.
945 ▼a KINS

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.3373 S369e1 등록번호 111400254 도서상태 대출가능 반납예정일 예약 서비스 B M

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