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Nutritional oncology / 2nd ed

Nutritional oncology / 2nd ed (Loan 1 times)

Material type
단행본
Personal Author
Heber, David.
Title Statement
Nutritional oncology / editor-in-chief, David Heber.
판사항
2nd ed.
Publication, Distribution, etc
Amsterdam ;   Boston :   Elsevier Academic Press,   c2006.  
Physical Medium
xxiv, 822 p. : ill. ; 29 cm.
기타형태 저록
Online version:   Nutritional oncology.   2nd ed.   Amsterdam ; Boston : Elsevier-Academic Press, 2006   9780080454177   (211009) 000045946780  
ISBN
0120883937 (alk. paper) 9780120883936 (alk. paper)
General Note
Online version: Nutritional oncology. 2nd ed. Amsterdam ; Boston : Elsevier-Academic Press, 2006 9780080454177
Subject Added Entry-Topical Term
Cancer --Nutritional aspects. Cancer --Diet therapy. Neoplasms --diet therapy. Neoplasms --etiology. Neoplasms --prevention & control.
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020 ▼a 0120883937 (alk. paper)
020 ▼a 9780120883936 (alk. paper)
035 ▼a (KERIS)REF000012892052
040 ▼a DLC ▼c DLC ▼d BAKER ▼d C#P ▼d CUS ▼d NLM ▼d DLC ▼d 211009
050 0 0 ▼a RC258.45 ▼b .N886 2006
060 0 0 ▼a QZ 266 ▼b N9762 2006
082 0 0 ▼a 616.99/40654 ▼2 23
084 ▼a 616.9940654 ▼2 DDCK
090 ▼a 616.9940654 ▼b N9762-2
245 0 0 ▼a Nutritional oncology / ▼c editor-in-chief, David Heber.
250 ▼a 2nd ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Elsevier Academic Press, ▼c c2006.
300 ▼a xxiv, 822 p. : ▼b ill. ; ▼c 29 cm.
650 0 ▼a Cancer ▼x Nutritional aspects.
650 0 ▼a Cancer ▼x Diet therapy.
650 1 2 ▼a Neoplasms ▼x diet therapy.
650 2 2 ▼a Neoplasms ▼x etiology.
650 2 2 ▼a Neoplasms ▼x prevention & control.
700 1 ▼a Heber, David.
776 0 8 ▼i Online version: ▼t Nutritional oncology. ▼b 2nd ed. ▼d Amsterdam ; Boston : Elsevier-Academic Press, 2006 ▼z 9780080454177 ▼w (211009) 000045946780

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Medical Library/Closed Stacks4/ Call Number 616.9940654 N9762-2 Accession No. 131026448 Availability Available Due Date Make a Reservation Service B M

Contents information

Author Introduction

데이빗 히버(엮은이)

의학 박사이며 생리학 박사로 캘리포니아 대학교(UCLA) 의대의 내과 및 보건학과 교수이다. 또한 UCLA의 휴먼 뉴트리션 센터의 설립자이자 소장으로, 비만퇴치의 최선두에 선 세계적으로 저명한 영양 분야 전문가이기도 하다. 지은 책으로 <What Color is Your Diet?>가 있다.

Information Provided By: : Aladin

Table of Contents

EDITOR-IN-CHIEF

Contributing Authors

Preface

Introduction: The Principles of Nutritional Oncology

I: Biology of Nutrition and Cancer

Chapter 1: Fundamentals of Human Nutrition

Chapter 2: Nutrigenomics and Nutrigenetics

Chapter 3: Genetics and Epigenetics in Cancer Biology

Chapter 4: Metabolic Networks in Cancer Cells

Chapter 5: Energy Balance and Cancer

II: Epidemiology of Nutrition and Cancer

Chapter 6: Nutritional Epidemiology

Chapter 7: Fruit and Vegetable Consumption and Cancer

Chapter 8: Are Whole Grains Protective Against a Variety of Cancers?

Chapter 9: Obesity and Cancer Risk

Chapter 10: Nutrition and Tobacco-Related Cancers

Chapter 11: Alcohol and Cancer

Chapter 12: Environmental Toxins, Nutrition, and Cancer

III: Biological Approaches to Investigating Nutrition and Cancer

Chapter 13: Endocrine and Paracrine Factors in Carcinogenesis

Chapter 14: Oxidation and Antioxidation in Cancer

Chapter 15: Thiols in Cancer

Chapter 16: Principles of Tumor Immunology

Chapter 17: Animal Models in Nutritional Oncology Research

IV: Gene-Nutrient Interaction and Cancer Prevention

Chapter 18: The Challenge of Nutrition in Cancer Prevention

Chapter 19: Dietary Assessment

Chapter 20: Prostate Cancer

Chapter 21: Breast Cancer

Chapter 22: Skin Cancer

Chapter 23: Colon Cancer

Chapter 24: Gastric Cancer

Chapter 25: Pancreatic Cancer

Chapter 26: Bladder Cancer

Chapter 27: Differentiation Induction in Leukemia and Lymphoma

V: Bioactive Food Components and Botanical Approaches to Cancer

Chapter 28: Dietary Supplements in Cancer Prevention and Therapy

Chapter 29: Dietary Fiber and Carbohydrates

Chapter 30: Dietary Lipids

Chapter 31: Calcium and Vitamin D

Chapter 32: Soy Isoflavones

Chapter 33: Selenium and Cancer Prevention

Chapter 34: Glucosinolates

Chapter 35: Green Tea

Chapter 36: Garlic

Chapter 37: Berries

Chapter 38: Isoprenoids and Novel Inhibitors of Mevalonate Pathway Activities

VI: Nutritional Assessment and Support of the Cancer Patient

Chapter 39: Cancer Anorexia and Cachexia

Chapter 40: Weight Management in the Breast Cancer Survivor

Chapter 41: Nutrition Support of the Adult Cancer Patient

Chapter 42: Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes

Chapter 43: Counseling the Cancer Survivor

Chapter 44: Nutritional Support and Quality of Life

VII: Nutritional Implementation Guidelines and Practice

Chapter 45: Modern Statistical Methods in Clinical Nutrition

Chapter 46: Evidence-based Practice Management in Cancer Prevention and Treatment

Chapter 47: Dietary Guidelines in Cancer Prevention

Chapter 48: Dietary Interventions

Chapter 49: Future Directions in Cancer and Nutrition Research: Gene-Nutrient Interactions, Networks, and the Xenobiotic Hypothesis

Index


Information Provided By: : Aladin

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