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Functional food carbohydrates

Functional food carbohydrates (Loan 2 times)

Material type
단행본
Personal Author
Biliaderis, Costas G. Izydorczyk, Marta S.
Title Statement
Functional food carbohydrates / edited by Costas G. Biliaderis and Marta S. Izydorczyk.
Publication, Distribution, etc
Boca Raton, FL :   Taylor&Francis ,   2006.  
Physical Medium
570p : ill ; 25cm.
Series Statement
Functional foods and nutraceuticals ; 10
ISBN
084931822X
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Carbohydrates in human nutrition. Functional foods.
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008 060512s2006 flua b 001 0 eng
010 ▼a 2006044615
020 ▼a 084931822X
035 ▼a (KERIS)REF000012627127
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
042 ▼a pcc
050 0 0 ▼a QP701 ▼b .F86 2006
082 0 0 ▼a 612.01578 ▼2 22
090 ▼a 612.01578 ▼b F979
245 0 0 ▼a Functional food carbohydrates / ▼c edited by Costas G. Biliaderis and Marta S. Izydorczyk.
260 ▼a Boca Raton, FL : ▼b Taylor&Francis , ▼c 2006.
263 ▼a 0609
300 ▼a 570p : ▼b ill ; ▼c 25cm.
490 1 ▼a Functional foods and nutraceuticals ; ▼v 10
504 ▼a Includes bibliographical references and index.
650 0 ▼a Carbohydrates in human nutrition.
650 0 ▼a Functional foods.
700 1 ▼a Biliaderis, Costas G.
700 1 ▼a Izydorczyk, Marta S.
830 0 ▼a Functional foods & nutraceuticals series ; ▼v no. 10.

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 612.01578 F979 Accession No. 121136089 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Sejong Academic Information Center/Science & Technology/ Call Number 612.01578 F979 Accession No. 151218683 Availability Available Due Date Make a Reservation Service
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 612.01578 F979 Accession No. 121136089 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 612.01578 F979 Accession No. 151218683 Availability Available Due Date Make a Reservation Service

Contents information

Table of Contents

Cereal -Glucans: Structure, Physical Properties, and Physiological Functions, A. Lazaridou, C. G. Biliaderis, and M. S. Izydorczyk
Resistant Starch, Donald B. Thompson
Konjac Glucomannan, K. Nishinari and S. Gao
Seed Polysaccharide Gums, S. W. Cui, S. Ikeda, and M.N.A. Eskin
Microbial Polysaccharides, I. Giavasis and C. G. Biliaderis
Chitosan as a Dietary Supplement and a Food Technology Agent, R.A.A. Muzzarelli and C. Muzzarelli
Arabinoxylans: Technologically and Nutritionally Functional Plant Polysaccharides, M. S. Izydorczyk and C. G. Biliaderis
Carbohydrates and the Risk of Cardiovascular Disease, G. Onning
Carbohydrates and Obesity, G. Woodward-Lopez, D. E. Gerstein, L. D. Ritchie, and S.E. Fleming
Dietary Carbohydrates and Risk of Cancer, J. Slavin
The Role of Carbohydrates in the Prevention and Management of Type 2 Diabetes, K. Poutanen, D. Laaksonen, K. Autio, H. Mykkanen, and L. Niskanen
Carbohydrates and Mineral Metabolism, D.D. Kitts.
Dietary Carbohydrates as Mood and Performance Modulators, L. Christensen
Carbohydrates and Gastrointestinal Tract Function, B.O. Schneeman
Probiotics, Prebiotics, and Synbiotics: Functional Ingredients for Microbial Management Strategies, G.C.M. Rouzaud
Potential Use of Carbohydrates as Stabilizers and Delivery Vehicles of Bioactive Substances in Foods, P. Forssell, P. Myllarinen, P. Hakala, and K. Poutanen
Food Regulations: Health Claims for Foods Fortified with Carbohydrates or Other Nutraceuticals, J. Zawistowski


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