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New food product development : from concept to marketplace 2nd ed

New food product development : from concept to marketplace 2nd ed (Loan 2 times)

Material type
단행본
Personal Author
Fuller, Gordon W.
Title Statement
New food product development : from concept to marketplace / Gordon W. Fuller.
판사항
2nd ed.
Publication, Distribution, etc
Boca Raton, FL :   CRC Press ,   2005.  
Physical Medium
388 p. : ill. ; 25 cm.
Series Statement
CRC series in contemporary food science
ISBN
0849316731 (alk. paper)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food -- Marketing. Food -- Research. New products -- Marketing. Product management. Food industry and trade -- Technological innovations.
000 01078camuu22003258a 4500
001 000045303395
005 20061107150053
008 040226s2005 flua b 001 0 eng
010 ▼a 2004045485
020 ▼a 0849316731 (alk. paper)
035 ▼a (KERIS)REF000010088019
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a HD9000.5 ▼b .F86 2004
082 0 0 ▼a 664/.0068/8 ▼2 22
090 ▼a 641.3006 ▼b F965n2
100 1 ▼a Fuller, Gordon W.
245 1 0 ▼a New food product development : ▼b from concept to marketplace / ▼c Gordon W. Fuller.
250 ▼a 2nd ed.
260 ▼a Boca Raton, FL : ▼b CRC Press , ▼c 2005.
300 ▼a 388 p. : ▼b ill. ; ▼c 25 cm.
440 0 ▼a CRC series in contemporary food science
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food ▼x Marketing.
650 0 ▼a Food ▼x Research.
650 0 ▼a New products ▼x Marketing.
650 0 ▼a Product management.
650 0 ▼a Food industry and trade ▼x Technological innovations.
945 ▼a KINS

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.3006 F965n2 Accession No. 121133741 Availability Available Due Date Make a Reservation Service B M

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