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Patisserie 2nd ed., Pbk. ed

Patisserie 2nd ed., Pbk. ed (Loan 1 times)

Material type
단행본
Personal Author
Hanneman, L. J. (Leonard John)
Title Statement
Patisserie / L.J. Hanneman.
판사항
2nd ed., Pbk. ed.
Publication, Distribution, etc
Amsterdam ;   Boston :   Elsevier/Butterworth-Heinemann,   2006.  
Physical Medium
vii, 334 p. : ill. (chiefly col.) ; 25 cm.
ISBN
0750669284
General Note
Includes index.  
Originally published: 1993.  
Subject Added Entry-Topical Term
Pastry.
비통제주제어
Cookery ,,
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020 ▼a 0750669284
024 3 ▼a 9780750669283
040 ▼a TEF ▼c TEF ▼d BAKER ▼d KUB ▼d 211010
050 4 ▼a TX773 ▼b .H27 2006
082 0 4 ▼a 641.8/65 ▼2 22
090 ▼a 641.865 ▼b H244p2
100 1 ▼a Hanneman, L. J. ▼q (Leonard John)
245 1 0 ▼a Patisserie / ▼c L.J. Hanneman.
250 ▼a 2nd ed., Pbk. ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Elsevier/Butterworth-Heinemann, ▼c 2006.
300 ▼a vii, 334 p. : ▼b ill. (chiefly col.) ; ▼c 25 cm.
500 ▼a Includes index.
500 ▼a Originally published: 1993.
650 0 ▼a Pastry.
653 0 ▼a Cookery
938 ▼a Baker & Taylor ▼b BKTY ▼c 39.95 ▼d 39.95 ▼i 0750669284 ▼n 0006556701 ▼s active
994 ▼a C0 ▼b KUB

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.865 H244p2 Accession No. 141052280 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Patisserie equipment, hygiene and ingredients; Short pastries, flans and tarts; Puff pastries; Sponge goods; Meringue goods; Cakes; Chou pastries; Torten and gateaux; Petits fours secs; Petit fours glaces; Afternoon tea fancies; Savoury goods; Fermented goods; Sweet sauces; Bavarois and jelly sweets; Fruits and other sweets; Puddings; Chocolate work; Almond and other pastes; Sugar work; Preserves, creams and icings; Ices; Glossary of patisserie terms; Temperature conversion table; Index.


Information Provided By: : Aladin

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