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Patisserie 2nd ed., Pbk. ed

Patisserie 2nd ed., Pbk. ed (1회 대출)

자료유형
단행본
개인저자
Hanneman, L. J. (Leonard John)
서명 / 저자사항
Patisserie / L.J. Hanneman.
판사항
2nd ed., Pbk. ed.
발행사항
Amsterdam ;   Boston :   Elsevier/Butterworth-Heinemann,   2006.  
형태사항
vii, 334 p. : ill. (chiefly col.) ; 25 cm.
ISBN
0750669284
일반주기
Includes index.  
Originally published: 1993.  
일반주제명
Pastry.
비통제주제어
Cookery ,,
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050 4 ▼a TX773 ▼b .H27 2006
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100 1 ▼a Hanneman, L. J. ▼q (Leonard John)
245 1 0 ▼a Patisserie / ▼c L.J. Hanneman.
250 ▼a 2nd ed., Pbk. ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Elsevier/Butterworth-Heinemann, ▼c 2006.
300 ▼a vii, 334 p. : ▼b ill. (chiefly col.) ; ▼c 25 cm.
500 ▼a Includes index.
500 ▼a Originally published: 1993.
650 0 ▼a Pastry.
653 0 ▼a Cookery
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994 ▼a C0 ▼b KUB

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 641.865 H244p2 등록번호 141052280 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

목차

Patisserie equipment, hygiene and ingredients; Short pastries, flans and tarts; Puff pastries; Sponge goods; Meringue goods; Cakes; Chou pastries; Torten and gateaux; Petits fours secs; Petit fours glaces; Afternoon tea fancies; Savoury goods; Fermented goods; Sweet sauces; Bavarois and jelly sweets; Fruits and other sweets; Puddings; Chocolate work; Almond and other pastes; Sugar work; Preserves, creams and icings; Ices; Glossary of patisserie terms; Temperature conversion table; Index.


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