| 000 | 00994camuu2200265 a 4500 | |
| 001 | 000045275619 | |
| 005 | 20060629094007 | |
| 008 | 970109s1997 nyua b 101 0 eng | |
| 010 | ▼a 97001547 | |
| 020 | ▼a 0306455838 | |
| 035 | ▼9 (DLC) 97001547 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211010 | |
| 050 | 0 0 | ▼a TP248.27.P55 ▼b C47 1997 |
| 082 | 0 0 | ▼a 620.1/17 ▼2 21 |
| 090 | ▼a 620.117 ▼b C414 | |
| 245 | 0 0 | ▼a Cereals : ▼b novel uses and processes / ▼c edited by Grant M. Campbell, Colin Webb, and Stephen L. McKee. |
| 260 | ▼a New York : ▼b Plenum Press , ▼c c1997. | |
| 300 | ▼a xvi, 289 p. : ▼b ill. ; ▼c 26 cm. | |
| 500 | ▼a "Proceedings of an international conference on Cereals: Novel Uses and Precesses, held June 4-6, 1996, in Manchester, United Kingdom"--T.p. verso. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Grain ▼x Biotechnology. |
| 700 | 1 | ▼a Campbell, Grant M. |
| 700 | 1 | ▼a Webb, Colin. |
| 700 | 1 | ▼a McKee, Stephen L. |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/교육보존B/보건 | 청구기호 620.117 C414 | 등록번호 141007892 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
Cereal Components. The Potential of Cereals as Industrial Raw Materials: Legal, Technical and Commercial Considerations; J. Coombs, K. Hall. Starches. Present and Future Uses of Cereal Starches; D. Howling. Industrial Markets for UK-Grown Cereal Starch; S.E. Batchelor, et al. Plastics and Chemicals. Flexible Polyurethane Foam Extended with Corn Starch; Y. Lin, et al. Biodegradable Composites of Starch and Poly(hydroxybutyrate-co-valerate) Copolymers; J.L. Wilett, G.S. O¿Brien. Biodegradable Coatings for Thermoplastic Starch; J.W. Lawton. Properties of Starches, New and Old. Cereal Starches: Properties in Relation to Industrial Uses; A. Lynn, et al. Proteins. Application of Cereal Proteins in Technical Applications; P. Kolster, et al. Bran and Straw. On-Line Measurement of Bran in Flour by Image Analysis; M.B. Whitworth. Whole Crop Utilization: Integrated Bioprocesses. Food and Non-Food Uses of Immature Cereals; R. Carlsson. Fermentation: The Key Technology. Development of a Generic Fermentation Feedstock from Whole Wheat Flour; C. Webb, R. Wang. Food Processes. Functional Foods for Health: Opportunities for Novel Cereal Processes and Products; P. Wood. 21 Additional Articles. Index.
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