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Foodservice planning : layout and equipment 3rd ed

Foodservice planning : layout and equipment 3rd ed

Material type
단행본
Personal Author
Kotschevar, Lendal H. Terrell, Margaret E.
Title Statement
Foodservice planning : layout and equipment / Lendal H. Kotschevar,Margaret E. Terrell.
판사항
3rd ed.
Publication, Distribution, etc
New York(State) :   John Wiley- & Sons ,   1985.  
Physical Medium
xvi, 543 p. : ill. ,Ill. ; 26 cm.
ISBN
0471816787
General Note
Includes index.  
Bibliography, Etc. Note
Includes bibliographical references and index
Subject Added Entry-Topical Term
Food service management. Food service -- Equipment and supplies.
000 00868namuu2200253 a 4500
001 000045274850
005 20060627173353
008 060627s1985 nyua b 001 0 eng
020 ▼a 0471816787
040 ▼a 211010 ▼c 211010 ▼d 211010
082 0 0 ▼a 647.95068 ▼2 19
090 ▼a 647.95 ▼b K87f3
100 1 ▼a Kotschevar, Lendal H.
245 1 0 ▼a Foodservice planning : ▼b layout and equipment / ▼d Lendal H. Kotschevar,Margaret E. Terrell.
250 ▼a 3rd ed.
260 ▼a New York(State) : ▼b John Wiley- & Sons , ▼c 1985.
300 ▼a xvi, 543 p. : ▼b ill. ,Ill. ; ▼c 26 cm.
500 ▼a Includes index.
504 ▼a Includes bibliographical references and index
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Equipment and supplies.
700 1 ▼a Terrell, Margaret E.
740 0 1 ▼a Food service planning.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 647.95 K87f3 Accession No. 141003442 Availability Available Due Date Make a Reservation Service B M

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