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Foodservice planning : layout and equipment 3rd ed

Foodservice planning : layout and equipment 3rd ed

자료유형
단행본
개인저자
Kotschevar, Lendal H. Terrell, Margaret E.
서명 / 저자사항
Foodservice planning : layout and equipment / Lendal H. Kotschevar,Margaret E. Terrell.
판사항
3rd ed.
발행사항
New York(State) :   John Wiley- & Sons ,   1985.  
형태사항
xvi, 543 p. : ill. ,Ill. ; 26 cm.
ISBN
0471816787
일반주기
Includes index.  
서지주기
Includes bibliographical references and index
일반주제명
Food service management. Food service -- Equipment and supplies.
000 00868namuu2200253 a 4500
001 000045274850
005 20060627173353
008 060627s1985 nyua b 001 0 eng
020 ▼a 0471816787
040 ▼a 211010 ▼c 211010 ▼d 211010
082 0 0 ▼a 647.95068 ▼2 19
090 ▼a 647.95 ▼b K87f3
100 1 ▼a Kotschevar, Lendal H.
245 1 0 ▼a Foodservice planning : ▼b layout and equipment / ▼d Lendal H. Kotschevar,Margaret E. Terrell.
250 ▼a 3rd ed.
260 ▼a New York(State) : ▼b John Wiley- & Sons , ▼c 1985.
300 ▼a xvi, 543 p. : ▼b ill. ,Ill. ; ▼c 26 cm.
500 ▼a Includes index.
504 ▼a Includes bibliographical references and index
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Equipment and supplies.
700 1 ▼a Terrell, Margaret E.
740 0 1 ▼a Food service planning.

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No. 1 소장처 중앙도서관/교육보존(보건)/ 청구기호 647.95 K87f3 등록번호 141003442 도서상태 대출가능 반납예정일 예약 서비스 B M

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