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Confectionery fats handbook : Properties, production and application

Confectionery fats handbook : Properties, production and application (Loan 2 times)

Material type
단행본
Personal Author
Timms, Ralph E.
Title Statement
Confectionery fats handbook : Properties, production and application / Ralph E. Timms.
Publication, Distribution, etc
Dundee, Scotland :   The Oily Press ,   2003.  
Physical Medium
xii, 441 p. : ill. ; 23 cm.
Series Statement
The Oily Press ; 14
ISBN
0953194949 :
Bibliography, Etc. Note
Includes bibliographical references and index(p.437-441)
000 00742namuu2200205 a 4500
001 000045274765
005 20060627161215
008 030725s2003 uk a b 001 0 eng
020 ▼a 0953194949 : ▼c £95.00
040 ▼a 211010 ▼c 211010 ▼d 211010 ▼d 211010
082 0 0 ▼a 641.86 ▼2 21
090 ▼a 641.86 ▼b T584c
100 1 0 ▼a Timms, Ralph E.
245 1 0 ▼a Confectionery fats handbook : ▼b Properties, production and application / ▼c Ralph E. Timms.
260 0 ▼a Dundee, Scotland : ▼b The Oily Press , ▼c 2003.
300 ▼a xii, 441 p. : ▼b ill. ; ▼c 23 cm.
440 0 ▼a The Oily Press ; ▼v 14
440 0 ▼a The Oily Press Lipid Library ; ▼v 14
504 ▼a Includes bibliographical references and index(p.437-441)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.86 T584c Accession No. 141026817 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Introduction; Physical chemistry; Analytical methods; Raw materials; Processing of raw materials; Production and properties; Applications; Bloom, rancidity and migration; Adulteration, detection and quantification; Legislation and regulatory aspects; Appendices: Suppliers and products.


Information Provided By: : Aladin

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