| 000 | 00742namuu2200205 a 4500 | |
| 001 | 000045274765 | |
| 005 | 20060627161215 | |
| 008 | 030725s2003 uk a b 001 0 eng | |
| 020 | ▼a 0953194949 : ▼c ￡95.00 | |
| 040 | ▼a 211010 ▼c 211010 ▼d 211010 ▼d 211010 | |
| 082 | 0 0 | ▼a 641.86 ▼2 21 |
| 090 | ▼a 641.86 ▼b T584c | |
| 100 | 1 0 | ▼a Timms, Ralph E. |
| 245 | 1 0 | ▼a Confectionery fats handbook : ▼b Properties, production and application / ▼c Ralph E. Timms. |
| 260 | 0 | ▼a Dundee, Scotland : ▼b The Oily Press , ▼c 2003. |
| 300 | ▼a xii, 441 p. : ▼b ill. ; ▼c 23 cm. | |
| 440 | 0 | ▼a The Oily Press ; ▼v 14 |
| 440 | 0 | ▼a The Oily Press Lipid Library ; ▼v 14 |
| 504 | ▼a Includes bibliographical references and index(p.437-441) |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves(Health Science)/ | Call Number 641.86 T584c | Accession No. 141026817 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Introduction; Physical chemistry; Analytical methods; Raw materials; Processing of raw materials; Production and properties; Applications; Bloom, rancidity and migration; Adulteration, detection and quantification; Legislation and regulatory aspects; Appendices: Suppliers and products.
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