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On cooking : a textbook of culinary fundamentals 2nd ed

On cooking : a textbook of culinary fundamentals 2nd ed

Material type
단행본
Personal Author
Labensky, Sarah R. Hause, Alan M.
Title Statement
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
판사항
2nd ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Prentice Hall ,   c1999.  
Physical Medium
ix, 1158 p. : ill. (some col.) ; 29 cm. + compact laser optical discs (4 3/4 in.).
ISBN
0138626405 0139732721 (CD-ROM)
Bibliography, Etc. Note
Includes bibliographical references (p. 1117-1120) and index.
Subject Added Entry-Topical Term
Cookery.
000 01162namuu2200289 a 4500
001 000045274469
005 20070626104731
008 031211s1999 njua b 001 0 eng
010 ▼a 98017965
020 ▼a 0138626405
020 ▼a 0139732721 (CD-ROM)
035 ▼a (OCoLC)ocm38828190
040 ▼a DLC ▼c DLC ▼d C#P ▼d DLC ▼d 211010 ▼d 211010
042 ▼a lccopycat
050 0 0 ▼a TX651 ▼b .L333 1999
082 0 0 ▼a 641.5 ▼2 21
090 ▼a 641.5 ▼b L116o2
100 1 ▼a Labensky, Sarah R.
245 1 0 ▼a On cooking : ▼b a textbook of culinary fundamentals / ▼c Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
250 ▼a 2nd ed.
260 ▼a Upper Saddle River, N.J. : ▼b Prentice Hall , ▼c c1999.
300 ▼a ix, 1158 p. : ▼b ill. (some col.) ; ▼c 29 cm. + ▼e compact laser optical discs (4 3/4 in.).
504 ▼a Includes bibliographical references (p. 1117-1120) and index.
538 ▼a System requirements for accompanying computer disc: for Windows and Macintosh.
650 0 ▼a Cookery.
700 1 ▼a Hause, Alan M.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.5 L116o2 Accession No. 141011015 Availability Available Due Date Make a Reservation Service B M

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