| 000 | 01162namuu2200289 a 4500 | |
| 001 | 000045274469 | |
| 005 | 20070626104731 | |
| 008 | 031211s1999 njua b 001 0 eng | |
| 010 | ▼a 98017965 | |
| 020 | ▼a 0138626405 | |
| 020 | ▼a 0139732721 (CD-ROM) | |
| 035 | ▼a (OCoLC)ocm38828190 | |
| 040 | ▼a DLC ▼c DLC ▼d C#P ▼d DLC ▼d 211010 ▼d 211010 | |
| 042 | ▼a lccopycat | |
| 050 | 0 0 | ▼a TX651 ▼b .L333 1999 |
| 082 | 0 0 | ▼a 641.5 ▼2 21 |
| 090 | ▼a 641.5 ▼b L116o2 | |
| 100 | 1 | ▼a Labensky, Sarah R. |
| 245 | 1 0 | ▼a On cooking : ▼b a textbook of culinary fundamentals / ▼c Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a Upper Saddle River, N.J. : ▼b Prentice Hall , ▼c c1999. | |
| 300 | ▼a ix, 1158 p. : ▼b ill. (some col.) ; ▼c 29 cm. + ▼e compact laser optical discs (4 3/4 in.). | |
| 504 | ▼a Includes bibliographical references (p. 1117-1120) and index. | |
| 538 | ▼a System requirements for accompanying computer disc: for Windows and Macintosh. | |
| 650 | 0 | ▼a Cookery. |
| 700 | 1 | ▼a Hause, Alan M. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves(Health Science)/ | Call Number 641.5 L116o2 | Accession No. 141011015 | Availability Available | Due Date | Make a Reservation | Service |