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In good taste : a contemporary approach to cooking

In good taste : a contemporary approach to cooking (Loan 1 times)

Material type
단행본
Personal Author
Gielisse, Victor. Kimbrough, Mary E. Gielisse, Kathryn G.
Title Statement
In good taste : a contemporary approach to cooking / Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse.
Publication, Distribution, etc
Upper Saddle River, NJ :   Prentice Hall ,   c1999.  
Physical Medium
xix, 444 p. : ill. (some col.) ; 26 cm.
ISBN
0135915953
Bibliography, Etc. Note
Includes bibliographical references (p. [433]-435) and index.
Subject Added Entry-Topical Term
Cookery. Nutrition.
000 00882namuu2200253 a 4500
001 000045274458
005 20060627143612
008 031211s1999 njua b 001 0 eng
010 ▼a 98027195
020 ▼a 0135915953
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211010 ▼d 211010
050 0 0 ▼a TX714 ▼b .G54 1999
082 0 0 ▼a 641.5 ▼2 21
090 ▼a 641.5 ▼b G454i
100 1 ▼a Gielisse, Victor.
245 1 0 ▼a In good taste : ▼b a contemporary approach to cooking / ▼c Victor Gielisse, Mary E. Kimbrough, Kathryn G. Gielisse.
260 ▼a Upper Saddle River, NJ : ▼b Prentice Hall , ▼c c1999.
300 ▼a xix, 444 p. : ▼b ill. (some col.) ; ▼c 26 cm.
504 ▼a Includes bibliographical references (p. [433]-435) and index.
650 0 ▼a Cookery.
650 0 ▼a Nutrition.
700 1 ▼a Kimbrough, Mary E.
700 1 ▼a Gielisse, Kathryn G.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves(Health Science)/ Call Number 641.5 G454i Accession No. 141009018 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine.

Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.


Information Provided By: : Aladin

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