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Food and free radicals

Food and free radicals (Loan 1 times)

Material type
단행본
Personal Author
Hiramatsu, Midori. Yoshikawa, Toshikazu. Inoue, Masayasu.
Title Statement
Food and free radicals / edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
Publication, Distribution, etc
New York :   Plenum Press ,   c1997.  
Physical Medium
viii, 169 p. : ill. ; 26 cm.
ISBN
0306454939
General Note
"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso.  
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Antioxidants -- Congresses. Food -- Analysis -- Congresses. Free radicals (Chemistry) -- Congresses.
000 01209camuu2200313 a 4500
001 000045266364
005 20060609152041
008 970219s1997 nyua b 101 0 eng c
010 ▼a 97007267
020 ▼a 0306454939
035 ▼9 (DLC) 97007267
040 ▼a DNLM/DLC ▼c DLC ▼d DLC ▼d 211010
050 0 0 ▼a TX553.A73 ▼b F63 1997
060 1 0 ▼a QD 471 F686 1997
082 0 0 ▼a 616.07 ▼2 21
090 ▼a 616.07 ▼b F686
245 0 0 ▼a Food and free radicals / ▼c edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue.
260 ▼a New York : ▼b Plenum Press , ▼c c1997.
300 ▼a viii, 169 p. : ▼b ill. ; ▼c 26 cm.
500 ▼a "Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. verso.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Antioxidants ▼x Congresses.
650 0 ▼a Food ▼x Analysis ▼x Congresses.
650 0 ▼a Free radicals (Chemistry) ▼x Congresses.
700 1 ▼a Hiramatsu, Midori.
700 1 ▼a Yoshikawa, Toshikazu.
700 1 ▼a Inoue, Masayasu.
711 2 ▼a Symposium on Food and Free Radicals ▼n (1st : ▼d 1994 : ▼c Yamagata-shi, Japan)

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Medical Library/Closed Stacks3/ Call Number 616.07 F686 Accession No. 141005405 Availability Available Due Date Make a Reservation Service B

Contents information

Table of Contents

Free Radicals in Chemistry and Biochemistry (E. Niki). Antioxidant Mechanism in Biological Systems (M. Inoue). Free Radicals and Diseases (T. Yoshikawa). Food and Free Radicals. Carotenoids as Antioxidants; J. Terao. Polyphenolic Antioxidants; T. Okuda. Antioxidants in Tea; Y. Hara. Antioxidants in Oil Seeds and Crops; T. Osawa. Antioxidative Protein in Japanese Mushroom; S. Kawakishi. Antioxidants in Spice; N.Nakatani. Antioxidants Action of Ginkgo-biloba Extract; L. Packer. Antioxidants from Marine Organisms; K. Sakata. Synergistic Effect of Sesame Ligans and Tocopherols; K. Yamashita. The Detection of Riboflavin Photosensitized Singlet Oxygen Formation in Milk by Electron Spin Resonance; L.J. Berliner. Potential Anti-oxidants from Minor Dietry Constituents; M.V.R. Kumari. Mixed Natural Antioxidants (M. Hiramatsu). Ginkgo Extract; T. Miyajima. About Spirulina Gaiace; A. Fujikawa. Antioxidant of `beta Catechin'; T. Yoneda. Oxygen Stress and Antioxidants Biofactor; Y. Minamiyama. Anti-Oxidative Effect of Manda; M. Kawai. Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae; M. Sanada. Index.


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