| 000 | 00877namccc200265 c 4500 | |
| 001 | 000045258067 | |
| 005 | 20100807071038 | |
| 007 | ta | |
| 008 | 060520s1981 ja a l 000a jpn | |
| 020 | ▼c ￥2000 | |
| 040 | ▼a 211010 ▼c 211010 ▼d 211010 | |
| 050 | 4 | ▼a TX911.3.M27 ▼b K987 1981 |
| 082 | 0 4 | ▼a 647.95/068 ▼2 21 |
| 090 | ▼a 647.95068 ▼b 1981 | |
| 245 | 0 0 | ▼a 給食管理 / ▼d 小山とみゑ...[ほか] 共著. |
| 250 | ▼a 改訂初版(4版). | |
| 260 | ▼a 東京 : ▼b 光生館 , ▼c 昭和56[1981] ▼g (昭和58[1983]). | |
| 300 | ▼a ix, 244 p. : ▼b 揷圖 ; ▼c 22 cm. | |
| 500 | ▼a 付に"關係法規 (p. 239-244)"收錄 | |
| 500 | ▼a その他の共著者: 樓井隆 (Sakurai, Takashi), 力石サダ (Chikaraishi, Sada), 茂木專枝 (Motegi, Sen'e), 山田愼三 (Yamada, Shinzo^) | |
| 650 | 0 | ▼a Food service management. |
| 700 | 1 | ▼a 小山とみゑ |
| 900 | 1 1 | ▼a Oyama, Tomie |
| 940 | ▼a Kyu^shoku kanri |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Education Reserves(Health Science)/ | Call Number 647.95068 1981 | Accession No. 141063920 | Availability Available | Due Date | Make a Reservation | Service |