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Espresso coffee : the science of quality 2nd ed

Espresso coffee : the science of quality 2nd ed (Loan 16 times)

Material type
단행본
Personal Author
Illy, Andrea. Viani, Rinantonio.
Title Statement
Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
판사항
2nd ed.
Publication, Distribution, etc
Amsterdam ;   Boston :   Elsevier Academic ,   2005.  
Physical Medium
xvi, 398 p. : ill. (some col.), col. map ; 23 cm.
ISBN
0123703719
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Coffee. Espresso.
000 01051camuu2200301ia 4500
001 000045230797
005 20060217104756
008 060217s2005 ne ab b 001 0 eng d
010 ▼a 2004113615
020 ▼a 0123703719
040 ▼a TEF ▼c TEF ▼d OCL ▼d BAKER ▼d 211009
049 ▼a KUBA
050 4 ▼a TX817.C6 ▼b E8 2005
082 0 4 ▼a 641.3373 ▼2 21
090 ▼a 641.3373 ▼b E77-2
245 0 0 ▼a Espresso coffee : ▼b the science of quality / ▼c edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
250 ▼a 2nd ed.
260 ▼a Amsterdam ; ▼a Boston : ▼b Elsevier Academic , ▼c 2005.
300 ▼a xvi, 398 p. : ▼b ill. (some col.), col. map ; ▼c 23 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Coffee.
650 0 ▼a Espresso.
700 1 ▼a Illy, Andrea.
700 1 ▼a Viani, Rinantonio.
938 ▼a Baker & Taylor ▼b BKTY ▼c 79.95 ▼d 79.95 ▼i 0123703719 ▼n 0006065615 ▼s active
945 ▼a KINS
994 ▼a C0 ▼b KUB

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.3373 E77-2 Accession No. 111352903 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

1. Quality
2. The Plant
3. The Raw Bean
4. Roasting
5. Grinding
6. Storage and Packaging
7. Percolation
8. The Cup
9. Physiology of Perception
10. Coffee Consumption and Health


Information Provided By: : Aladin

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