| 000 | 01051camuu2200301ia 4500 | |
| 001 | 000045230797 | |
| 005 | 20060217104756 | |
| 008 | 060217s2005 ne ab b 001 0 eng d | |
| 010 | ▼a 2004113615 | |
| 020 | ▼a 0123703719 | |
| 040 | ▼a TEF ▼c TEF ▼d OCL ▼d BAKER ▼d 211009 | |
| 049 | ▼a KUBA | |
| 050 | 4 | ▼a TX817.C6 ▼b E8 2005 |
| 082 | 0 4 | ▼a 641.3373 ▼2 21 |
| 090 | ▼a 641.3373 ▼b E77-2 | |
| 245 | 0 0 | ▼a Espresso coffee : ▼b the science of quality / ▼c edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani. |
| 250 | ▼a 2nd ed. | |
| 260 | ▼a Amsterdam ; ▼a Boston : ▼b Elsevier Academic , ▼c 2005. | |
| 300 | ▼a xvi, 398 p. : ▼b ill. (some col.), col. map ; ▼c 23 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Coffee. |
| 650 | 0 | ▼a Espresso. |
| 700 | 1 | ▼a Illy, Andrea. |
| 700 | 1 | ▼a Viani, Rinantonio. |
| 938 | ▼a Baker & Taylor ▼b BKTY ▼c 79.95 ▼d 79.95 ▼i 0123703719 ▼n 0006065615 ▼s active | |
| 945 | ▼a KINS | |
| 994 | ▼a C0 ▼b KUB |
소장정보
| No. | 소장처 | 청구기호 | 등록번호 | 도서상태 | 반납예정일 | 예약 | 서비스 |
|---|---|---|---|---|---|---|---|
| No. 1 | 소장처 중앙도서관/서고7층/ | 청구기호 641.3373 E77-2 | 등록번호 111352903 | 도서상태 대출가능 | 반납예정일 | 예약 | 서비스 |
컨텐츠정보
목차
1. Quality
2. The Plant
3. The Raw Bean
4. Roasting
5. Grinding
6. Storage and Packaging
7. Percolation
8. The Cup
9. Physiology of Perception
10. Coffee Consumption and Health
정보제공 :
