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푸드코디네이트 용어사전

푸드코디네이트 용어사전 (Loan 1 times)

Material type
단행본
Personal Author
이유주.
Title Statement
푸드코디네이트 용어사전 / 이유주 저.
Publication, Distribution, etc
서울 :   경춘사 ,   2005.  
Physical Medium
223 p. : 삽도 ; 20 cm.
ISBN
8958950072
General Note
부록: 블랙퍼스트 테이블 세팅 외 수록  
Bibliography, Etc. Note
참고문헌(p.194-196), 색인수록
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007 ta
008 050715s2005 ulka db 001c kor
020 ▼a 8958950072 ▼g 11570
035 ▼a KRIC09943754
040 ▼a HYUC ▼d 211062 ▼d 211009
082 0 4 ▼a 642.03 ▼2 22
090 ▼a 642.03 ▼b 2005
100 1 ▼a 이유주. ▼0 AUTH(211009)83230
245 1 0 ▼a 푸드코디네이트 용어사전 / ▼d 이유주 저.
260 ▼a 서울 : ▼b 경춘사 , ▼c 2005.
300 ▼a 223 p. : ▼b 삽도 ; ▼c 20 cm.
500 ▼a 부록: 블랙퍼스트 테이블 세팅 외 수록
504 ▼a 참고문헌(p.194-196), 색인수록
945 ▼a KINS

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves2/ Call Number 642.03 2005 Accession No. 111330215 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Education Reserves2/ Call Number 642.03 2005 Accession No. 111330216 Availability Available Due Date Make a Reservation Service B M
No. 3 Location Main Library/Education Reserves(Health Science)/ Call Number R 642.03 2005 Accession No. 141045229 Availability Available Due Date Make a Reservation Service M
No. 4 Location Main Library/Education Reserves(Health Science)/ Call Number R 642.03 2005 Accession No. 141045230 Availability Available Due Date Make a Reservation Service M
No. 5 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121109473 Availability Available Due Date Make a Reservation Service B M
No. 6 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121109474 Availability Available Due Date Make a Reservation Service B M
No. 7 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121111919 Availability Available Due Date Make a Reservation Service B M
No. 8 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121111920 Availability Available Due Date Make a Reservation Service B M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Education Reserves2/ Call Number 642.03 2005 Accession No. 111330215 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Education Reserves2/ Call Number 642.03 2005 Accession No. 111330216 Availability Available Due Date Make a Reservation Service B M
No. 3 Location Main Library/Education Reserves(Health Science)/ Call Number R 642.03 2005 Accession No. 141045229 Availability Available Due Date Make a Reservation Service M
No. 4 Location Main Library/Education Reserves(Health Science)/ Call Number R 642.03 2005 Accession No. 141045230 Availability Available Due Date Make a Reservation Service M
No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121109473 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121109474 Availability Available Due Date Make a Reservation Service B M
No. 3 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121111919 Availability Available Due Date Make a Reservation Service B M
No. 4 Location Science & Engineering Library/Sci-Info(Stacks1)/ Call Number 642.03 2005 Accession No. 121111920 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

푸드코디네이트 용어를 그림과 함께 설명함으로써 일반인도 쉽게 이해가 되도록 구성하였습니다 실무중심으로 1000여개의 단어를 수록 하였습니다


Information Provided By: : Aladin

Author Introduction

이유주(지은이)

<푸드컬러와 디자인>

Information Provided By: : Aladin

Table of Contents

ㄱ-ㅎ


Information Provided By: : Aladin