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Culinary taste : consumer behaviour in the international restaurant sector 1st ed

Culinary taste : consumer behaviour in the international restaurant sector 1st ed (Loan 3 times)

Material type
단행본
Personal Author
Sloan, Donald.
Title Statement
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
판사항
1st ed.
Publication, Distribution, etc
Boston :   Elsevier Butterworth-Heinemann,   2004.  
Physical Medium
xvii, 189 p. ; 24 cm.
ISBN
0750657677
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Gastronomy. Food habits.
000 00814camuu2200253 a 4500
001 000045185761
005 20110926140225
008 030821s2004 mau b 001 0 eng
010 ▼a 2003049439
020 ▼a 0750657677
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
050 0 0 ▼a TX631 ▼b .C85 2003
082 0 0 ▼a 641/.01/3 ▼2 22
084 ▼a 641.013 ▼2 DDCK
090 ▼a 641.013 ▼b C967
245 0 0 ▼a Culinary taste : ▼b consumer behaviour in the international restaurant sector / ▼c edited by Donald Sloan.
250 ▼a 1st ed.
260 ▼a Boston : ▼b Elsevier Butterworth-Heinemann, ▼c 2004.
300 ▼a xvii, 189 p. ; ▼c 24 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Gastronomy.
650 0 ▼a Food habits.
700 1 ▼a Sloan, Donald.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.013 C967 Accession No. 111327781 Availability Available Due Date Make a Reservation Service B M
No. 2 Location Main Library/Western Books/ Call Number 641.013 C967 Accession No. 111641258 Availability Available Due Date Make a Reservation Service B M

Contents information

Table of Contents

Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contemporary lifestyles: the case of wine (Demossier); Shaping culinary taste: the influence of commercial operators(Brookes); Gender and culinary taste (Wood); Developing a taste for health (Fouille); My most memorable meal ever! Hospitality as an emotional experience (Lashley, Morrison, Randall); Index


Information Provided By: : Aladin

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