| 000 | 00814camuu2200253 a 4500 | |
| 001 | 000045185761 | |
| 005 | 20110926140225 | |
| 008 | 030821s2004 mau b 001 0 eng | |
| 010 | ▼a 2003049439 | |
| 020 | ▼a 0750657677 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 211009 | |
| 050 | 0 0 | ▼a TX631 ▼b .C85 2003 |
| 082 | 0 0 | ▼a 641/.01/3 ▼2 22 |
| 084 | ▼a 641.013 ▼2 DDCK | |
| 090 | ▼a 641.013 ▼b C967 | |
| 245 | 0 0 | ▼a Culinary taste : ▼b consumer behaviour in the international restaurant sector / ▼c edited by Donald Sloan. |
| 250 | ▼a 1st ed. | |
| 260 | ▼a Boston : ▼b Elsevier Butterworth-Heinemann, ▼c 2004. | |
| 300 | ▼a xvii, 189 p. ; ▼c 24 cm. | |
| 504 | ▼a Includes bibliographical references and index. | |
| 650 | 0 | ▼a Gastronomy. |
| 650 | 0 | ▼a Food habits. |
| 700 | 1 | ▼a Sloan, Donald. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Main Library/Western Books/ | Call Number 641.013 C967 | Accession No. 111327781 | Availability Available | Due Date | Make a Reservation | Service |
| No. 2 | Location Main Library/Western Books/ | Call Number 641.013 C967 | Accession No. 111641258 | Availability Available | Due Date | Make a Reservation | Service |
Contents information
Table of Contents
Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contemporary lifestyles: the case of wine (Demossier); Shaping culinary taste: the influence of commercial operators(Brookes); Gender and culinary taste (Wood); Developing a taste for health (Fouille); My most memorable meal ever! Hospitality as an emotional experience (Lashley, Morrison, Randall); Index
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