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Overview of cuisine [videorecording]

Overview of cuisine [videorecording]

Material type
멀티미디어
Personal Author
Vernon, Alice R.
Corporate Author
Meridian Education Corporation.
Title Statement
Overview of cuisine [videorecording] / Meridian Education Corporation ; prepared and presented by Alice Vernon.
Publication, Distribution, etc
[Bloomington, IL] :   Meridian Education Corp. ,   2005, c1991.  
Physical Medium
1 videodisc (9 min.) : sd., col. ; 4 3/4 in.
Series Statement
Consumer foods ; [2]
요약
Shows viewers how to distinguish cuisines from one another and introduces some of the cuisines available in the United States; explains how a cuisine develops.
General Note
"26015."  
Subject Added Entry-Topical Term
Cookery.
000 01023ngmuu2200277ia 4500
001 000045168764
005 20100208112904
007 vd cvaizu
008 060414t20051991ilu009 f vleng d
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b C758 ▼c 2
245 0 0 ▼a Overview of cuisine ▼h [videorecording] / ▼c Meridian Education Corporation ; prepared and presented by Alice Vernon.
260 ▼a [Bloomington, IL] : ▼b Meridian Education Corp. , ▼c 2005, c1991.
300 ▼a 1 videodisc (9 min.) : ▼b sd., col. ; ▼c 4 3/4 in.
440 0 ▼a Consumer foods ; ▼v [2]
500 ▼a "26015."
520 ▼a Shows viewers how to distinguish cuisines from one another and introduces some of the cuisines available in the United States; explains how a cuisine develops.
538 ▼a DVD.
650 0 ▼a Cookery.
700 1 ▼a Vernon, Alice R.
710 2 ▼a Meridian Education Corporation.
945 ▼a KINS
953 ▼a 교양학술
994 ▼a C0 ▼b KUB

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Multimedia/ Call Number AVD 641.5 C758 2 (SN.18-244) Accession No. 114003763 Availability Available Due Date Make a Reservation Service M

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