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The hot station [videorecording]

The hot station [videorecording]

Material type
멀티미디어
Corporate Author
Meridian Education Corporation.
Title Statement
The hot station [videorecording] / Meridian Education Corporation.
Publication, Distribution, etc
Bloomington, IL :   Meridian Education Corporation ,   2004.  
Physical Medium
1 videodisc (15 min.) : sd., col. ; 4 3/4 in.
Series Statement
Food service skills ; [3]
요약
Demonstrates the food preparation tasks and skills required at the hot station in a restaurant.
Subject Added Entry-Topical Term
Cookery (Pasta) Cookery (Vegetables) Cookery (Fish) Cookery (Shelfish) Cookery (Meat) Cookery (Poultry) Cookery (Wine) Food handling. Buffets (Cookery)
000 01192cgmuu2200361ia 4500
001 000045168725
005 20100208113204
007 vd cvaizu
008 060407s2004 ilu015 vleng d
028 4 2 ▼a FFH 26323 ▼b Meridian Education
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b F686 ▼c 3
245 0 4 ▼a The hot station ▼h [videorecording] / ▼c Meridian Education Corporation.
260 ▼a Bloomington, IL : ▼b Meridian Education Corporation , ▼c 2004.
300 ▼a 1 videodisc (15 min.) : ▼b sd., col. ; ▼c 4 3/4 in.
440 0 ▼a Food service skills ; ▼v [3]
520 ▼a Demonstrates the food preparation tasks and skills required at the hot station in a restaurant.
538 ▼a DVD.
650 0 ▼a Cookery (Pasta)
650 0 ▼a Cookery (Vegetables)
650 0 ▼a Cookery (Fish)
650 0 ▼a Cookery (Shelfish)
650 0 ▼a Cookery (Meat)
650 0 ▼a Cookery (Poultry)
650 0 ▼a Cookery (Wine)
650 0 ▼a Food handling.
650 0 ▼a Buffets (Cookery)
710 2 ▼a Meridian Education Corporation.
945 ▼a KINS
953 ▼a 교양학술
994 ▼a C0 ▼b KUB

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Multimedia/ Call Number AVD 641.5 F686 3 (SN.19-26) Accession No. 114003802 Availability Available Due Date Make a Reservation Service M

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