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Timing and organization in food preparation [videorecording]

Timing and organization in food preparation [videorecording]

Material type
멀티미디어
Corporate Author
Meridian Education Corporation.
Title Statement
Timing and organization in food preparation [videorecording] / produced and distributed by Meridian Education Corporation.
Publication, Distribution, etc
Bloomington, Ill. :   Meridian Education Corp. ,   2005.  
Physical Medium
1 videodisc (10 min.) : sd., col. ; 4 3/4 in.
요약
"This program outlines the steps needed to plan, cook and serve a meal."
Subject Added Entry-Topical Term
Cookery -- Study and teaching.
000 00881ngmuu2200241ia 4500
001 000045168710
005 20100210130737
007 vd cvaizu
008 060407s2005 ilu010 e vleng d
028 4 2 ▼a 26658 ▼b Meridian Education Corp.
040 ▼a 211009 ▼c 211009 ▼d 211009
082 0 4 ▼a 641.5 ▼2 22
090 ▼a 641.5 ▼b T583
245 0 0 ▼a Timing and organization in food preparation ▼h [videorecording] / ▼c produced and distributed by Meridian Education Corporation.
260 ▼a Bloomington, Ill. : ▼b Meridian Education Corp. , ▼c 2005.
300 ▼a 1 videodisc (10 min.) : ▼b sd., col. ; ▼c 4 3/4 in.
520 ▼a "This program outlines the steps needed to plan, cook and serve a meal."
538 ▼a DVD.
650 0 ▼a Cookery ▼x Study and teaching.
710 2 ▼a Meridian Education Corporation.
945 ▼a KINS
953 ▼a 교양학술

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Centennial Digital Library/Multimedia/ Call Number AVD 641.5 T583 (SN.19-40) Accession No. 114003817 Availability Available Due Date Make a Reservation Service M

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