| 000 | 00881ngmuu2200241ia 4500 | |
| 001 | 000045168710 | |
| 005 | 20100210130737 | |
| 007 | vd cvaizu | |
| 008 | 060407s2005 ilu010 e vleng d | |
| 028 | 4 2 | ▼a 26658 ▼b Meridian Education Corp. |
| 040 | ▼a 211009 ▼c 211009 ▼d 211009 | |
| 082 | 0 4 | ▼a 641.5 ▼2 22 |
| 090 | ▼a 641.5 ▼b T583 | |
| 245 | 0 0 | ▼a Timing and organization in food preparation ▼h [videorecording] / ▼c produced and distributed by Meridian Education Corporation. |
| 260 | ▼a Bloomington, Ill. : ▼b Meridian Education Corp. , ▼c 2005. | |
| 300 | ▼a 1 videodisc (10 min.) : ▼b sd., col. ; ▼c 4 3/4 in. | |
| 520 | ▼a "This program outlines the steps needed to plan, cook and serve a meal." | |
| 538 | ▼a DVD. | |
| 650 | 0 | ▼a Cookery ▼x Study and teaching. |
| 710 | 2 | ▼a Meridian Education Corporation. |
| 945 | ▼a KINS | |
| 953 | ▼a 교양학술 |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Centennial Digital Library/Multimedia/ | Call Number AVD 641.5 T583 (SN.19-40) | Accession No. 114003817 | Availability Available | Due Date | Make a Reservation | Service |