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The real cheese companion: a guide to the best handmade cheeses of Britain and Ireland

The real cheese companion: a guide to the best handmade cheeses of Britain and Ireland

자료유형
단행본
개인저자
Freeman, Sarah , 1940-.
서명 / 저자사항
The real cheese companion: a guide to the best handmade cheeses of Britain and Ireland / Sarah Freeman.
발행사항
London :   Time Warner ,   2003, c1998.  
형태사항
xxxiv, 310 p., [8] p. of plates : ill., ports. ; 20 cm.
ISBN
075153532X
일반주기
Originally published: London: Little, Brown, 1998.  
Includes index.  
일반주제명
Cheese -- Great Britain. Cookery (Cheese) Cheese industry -- Great Britain.
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008 050314r20031998enkacf 001 0 eng
015 ▼a GBA3-Y0673
020 ▼a 075153532X
040 ▼a UKM ▼c UKM ▼d OCLCQ ▼d 211009
043 ▼a e-uk---
049 ▼a KUBA
082 0 4 ▼a 641.3730941 ▼2 21
090 ▼a 641.3730941 ▼b F855r
100 1 ▼a Freeman, Sarah , ▼d 1940-.
245 1 4 ▼a The real cheese companion: ▼b a guide to the best handmade cheeses of Britain and Ireland / ▼c Sarah Freeman.
260 ▼a London : ▼b Time Warner , ▼c 2003, c1998.
300 ▼a xxxiv, 310 p., [8] p. of plates : ▼b ill., ports. ; ▼c 20 cm.
500 ▼a Originally published: London: Little, Brown, 1998.
500 ▼a Includes index.
650 0 ▼a Cheese ▼z Great Britain.
650 0 ▼a Cookery (Cheese)
650 0 ▼a Cheese industry ▼z Great Britain.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.3730941 F855r 등록번호 111312824 도서상태 대출가능 반납예정일 예약 서비스 B M

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