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The new American cheese: profiles of America's greatest cheesemakers and recipes for cooking with cheese

The new American cheese: profiles of America's greatest cheesemakers and recipes for cooking with cheese

자료유형
단행본
개인저자
Werlin, Laura. Jacobs, Martin.
서명 / 저자사항
The new American cheese: profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
발행사항
New York :   Stewart, Tabori & Chang ,   2000.  
형태사항
280 p. : col. ill. ; 25 cm.
ISBN
1556709900
서지주기
Includes bibliographical references (p. 273) and index.
일반주제명
Cheese -- United States. Cheese -- Varieties -- United States. Cheesemakers -- United States. Cookery (Cheese)
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020 ▼a 1556709900
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
043 ▼a n-us---
050 0 0 ▼a SF274.U6 ▼b W47 2000
082 0 0 ▼a 641.3/73/0973 ▼2 21
090 ▼a 641.3730973 ▼b W489n
100 1 ▼a Werlin, Laura.
245 1 4 ▼a The new American cheese: ▼b profiles of America's greatest cheesemakers and recipes for cooking with cheese / ▼c Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.
260 ▼a New York : ▼b Stewart, Tabori & Chang , ▼c 2000.
300 ▼a 280 p. : ▼b col. ill. ; ▼c 25 cm.
504 ▼a Includes bibliographical references (p. 273) and index.
650 0 ▼a Cheese ▼z United States.
650 0 ▼a Cheese ▼x Varieties ▼z United States.
650 0 ▼a Cheesemakers ▼z United States.
650 0 ▼a Cookery (Cheese)
700 1 ▼a Jacobs, Martin.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.3730973 W489n 등록번호 111312825 도서상태 대출가능 반납예정일 예약 서비스 B M

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