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The cheese course: enjoying the world's best cheeses at your table

The cheese course: enjoying the world's best cheeses at your table

Material type
단행본
Personal Author
Fletcher, Janet Kessel.
Title Statement
The cheese course: enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by Victoria Pearson.
Publication, Distribution, etc
San Francisco :   Chronicle Books ,   2000.  
Physical Medium
108 p. : col. ill. ; 21 cm.
ISBN
0811825418 (hc.)
Bibliography, Etc. Note
Includes bibliographical references (p. 104) and index.
Subject Added Entry-Topical Term
Cookery (Cheese) Cheese.
000 00815camuu22002414a 4500
001 000045157800
005 20050314113812
008 990823s2000 caua b 001 0 eng
010 ▼a 99046593
020 ▼a 0811825418 (hc.)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a TX759.5.C48 ▼b F58 2000
082 0 0 ▼a 641.3/73 ▼2 21
090 ▼a 641.373 ▼b F613c
100 1 ▼a Fletcher, Janet Kessel.
245 1 4 ▼a The cheese course: ▼b enjoying the world's best cheeses at your table / ▼c Janet Fletcher ; photographs by Victoria Pearson.
260 ▼a San Francisco : ▼b Chronicle Books , ▼c 2000.
300 ▼a 108 p. : ▼b col. ill. ; ▼c 21 cm.
504 ▼a Includes bibliographical references (p. 104) and index.
650 0 ▼a Cookery (Cheese)
650 0 ▼a Cheese.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.373 F613c Accession No. 111311610 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.


Information Provided By: : Aladin

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