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The cheese course: enjoying the world's best cheeses at your table

The cheese course: enjoying the world's best cheeses at your table

자료유형
단행본
개인저자
Fletcher, Janet Kessel.
서명 / 저자사항
The cheese course: enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by Victoria Pearson.
발행사항
San Francisco :   Chronicle Books ,   2000.  
형태사항
108 p. : col. ill. ; 21 cm.
ISBN
0811825418 (hc.)
서지주기
Includes bibliographical references (p. 104) and index.
일반주제명
Cookery (Cheese) Cheese.
000 00815camuu22002414a 4500
001 000045157800
005 20050314113812
008 990823s2000 caua b 001 0 eng
010 ▼a 99046593
020 ▼a 0811825418 (hc.)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a TX759.5.C48 ▼b F58 2000
082 0 0 ▼a 641.3/73 ▼2 21
090 ▼a 641.373 ▼b F613c
100 1 ▼a Fletcher, Janet Kessel.
245 1 4 ▼a The cheese course: ▼b enjoying the world's best cheeses at your table / ▼c Janet Fletcher ; photographs by Victoria Pearson.
260 ▼a San Francisco : ▼b Chronicle Books , ▼c 2000.
300 ▼a 108 p. : ▼b col. ill. ; ▼c 21 cm.
504 ▼a Includes bibliographical references (p. 104) and index.
650 0 ▼a Cookery (Cheese)
650 0 ▼a Cheese.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.373 F613c 등록번호 111311610 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes for salads, breads, and desserts that can be matched with cheese.


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