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The cheese companion: the connoisseur's guide 2nd ed

The cheese companion: the connoisseur's guide 2nd ed (Loan 4 times)

Material type
단행본
Personal Author
Ridgway, Judy. Weinzweig, Ari. Hill, Sara.
Title Statement
The cheese companion: the connoisseur's guide / by Judy Ridgway with a foreword by Ari Weinzweig ; updated by Sara Hill.
판사항
2nd ed.
Publication, Distribution, etc
Philadelphia, PA ;   London :   Running Press ,   c2004.  
Physical Medium
160 p. : ill. (some col.) ; 22 cm.
ISBN
0762419563 :
General Note
Includes index.  
Subject Added Entry-Topical Term
Cheese -- Varieties.
000 00897camuu2200277ka 4500
001 000045157799
005 20050314163223
008 050314s2004 paua j 001 0 eng d
010 ▼a 2004980743
020 ▼z 0762405007
020 ▼a 0762419563 : ▼c 18.95
024 3 0 ▼a 9780762419562 ▼d 51895
040 ▼a IEF ▼c IEF ▼d OCLCQ ▼d 211009
049 ▼a KUBA
082 0 0 ▼a 641.373 ▼2 21
090 ▼a 641.373 ▼b R544c2
100 1 ▼a Ridgway, Judy.
245 1 4 ▼a The cheese companion: ▼b the connoisseur's guide / ▼c by Judy Ridgway with a foreword by Ari Weinzweig ; updated by Sara Hill.
250 ▼a 2nd ed.
260 ▼a Philadelphia, PA ; ▼a London : ▼b Running Press , ▼c c2004.
300 ▼a 160 p. : ▼b ill. (some col.) ; ▼c 22 cm.
500 ▼a Includes index.
650 1 ▼a Cheese ▼x Varieties.
700 1 ▼a Weinzweig, Ari.
700 1 ▼a Hill, Sara.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Main Library/Western Books/ Call Number 641.373 R544c2 Accession No. 111311611 Availability Available Due Date Make a Reservation Service B M

Contents information

Book Introduction

------------Book Description-------------
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.


Information Provided By: : Aladin

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