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The cheese companion: the connoisseur's guide 2nd ed

The cheese companion: the connoisseur's guide 2nd ed (4회 대출)

자료유형
단행본
개인저자
Ridgway, Judy. Weinzweig, Ari. Hill, Sara.
서명 / 저자사항
The cheese companion: the connoisseur's guide / by Judy Ridgway with a foreword by Ari Weinzweig ; updated by Sara Hill.
판사항
2nd ed.
발행사항
Philadelphia, PA ;   London :   Running Press ,   c2004.  
형태사항
160 p. : ill. (some col.) ; 22 cm.
ISBN
0762419563 :
일반주기
Includes index.  
일반주제명
Cheese -- Varieties.
000 00897camuu2200277ka 4500
001 000045157799
005 20050314163223
008 050314s2004 paua j 001 0 eng d
010 ▼a 2004980743
020 ▼z 0762405007
020 ▼a 0762419563 : ▼c 18.95
024 3 0 ▼a 9780762419562 ▼d 51895
040 ▼a IEF ▼c IEF ▼d OCLCQ ▼d 211009
049 ▼a KUBA
082 0 0 ▼a 641.373 ▼2 21
090 ▼a 641.373 ▼b R544c2
100 1 ▼a Ridgway, Judy.
245 1 4 ▼a The cheese companion: ▼b the connoisseur's guide / ▼c by Judy Ridgway with a foreword by Ari Weinzweig ; updated by Sara Hill.
250 ▼a 2nd ed.
260 ▼a Philadelphia, PA ; ▼a London : ▼b Running Press , ▼c c2004.
300 ▼a 160 p. : ▼b ill. (some col.) ; ▼c 22 cm.
500 ▼a Includes index.
650 1 ▼a Cheese ▼x Varieties.
700 1 ▼a Weinzweig, Ari.
700 1 ▼a Hill, Sara.

소장정보

No. 소장처 청구기호 등록번호 도서상태 반납예정일 예약 서비스
No. 1 소장처 중앙도서관/서고7층/ 청구기호 641.373 R544c2 등록번호 111311611 도서상태 대출가능 반납예정일 예약 서비스 B M

컨텐츠정보

책소개

------------Book Description-------------
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.


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