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The ABC's of food: a study of food as history, story, tradition and nutrition 1st ed

The ABC's of food: a study of food as history, story, tradition and nutrition 1st ed

Material type
단행본
Personal Author
Ulmer, Louise. Calhoun, Richard S.
Title Statement
The ABC's of food: a study of food as history, story, tradition and nutrition / compiled, edited and written by Louise Ulmer and Richard S. Calhoun with contributing food experts.
판사항
1st ed.
Publication, Distribution, etc
Williamsport, Pa. :   Peach Blossom Publications ,   c2001.  
Physical Medium
558 p. : ill. ; 28 cm.
ISBN
0941367207 (pbk.)
General Note
"Especially arranged for use in young people's cooking classes and schools with vegetable gardens"--T.p. verso.  
Bibliography, Etc. Note
Includes bibliographical references (p. 557-558).
Subject Added Entry-Topical Term
Cookery -- Encyclopedias. Food -- Encyclopedias.
000 01132camuu2200289 a 4500
001 000045156353
005 20050307174028
008 020513s2001 paua be 000 0 eng d
010 ▼a 2001130760
020 ▼a 0941367207 (pbk.)
035 ▼a (OCoLC)ocm49685521
040 ▼a SVP ▼c SVP ▼d DLC ▼d 211009
042 ▼a lccopycat
050 0 0 ▼a TX349 ▼b .U58 2001
082 0 0 ▼a 641.3/003 ▼2 21
090 ▼a 641.3003 ▼b U43a
100 1 ▼a Ulmer, Louise.
245 1 4 ▼a The ABC's of food: ▼b a study of food as history, story, tradition and nutrition / ▼c compiled, edited and written by Louise Ulmer and Richard S. Calhoun with contributing food experts.
250 ▼a 1st ed.
260 ▼a Williamsport, Pa. : ▼b Peach Blossom Publications , ▼c c2001.
300 ▼a 558 p. : ▼b ill. ; ▼c 28 cm.
500 ▼a "Especially arranged for use in young people's cooking classes and schools with vegetable gardens"--T.p. verso.
504 ▼a Includes bibliographical references (p. 557-558).
650 0 ▼a Cookery ▼v Encyclopedias.
650 0 ▼a Food ▼v Encyclopedias.
700 1 ▼a Calhoun, Richard S.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info/ Call Number R 641.3003 U43a Accession No. 121106150 Availability Available Due Date Make a Reservation Service M

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