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Handbuch Sauerteig : Biologie, Biochemie, Technologie 5. Aufl

Handbuch Sauerteig : Biologie, Biochemie, Technologie 5. Aufl

Material type
단행본
Personal Author
Spicher, Gottfried. Stephan, Hans.
Title Statement
Handbuch Sauerteig : Biologie, Biochemie, Technologie / Spicher, Stephan.
판사항
5. Aufl.
Publication, Distribution, etc
Hamburg :   Behr,   1999.  
Physical Medium
XVI, 423 p. : ill. ; 22 cm.
ISBN
386022512X
Bibliography, Etc. Note
Includes bibliographical references.
000 00000nam u2200205 a 4500
001 000045153109
005 20170426105348
008 830610s1999 gw a b 000 0 ger
010 ▼a 83159870
020 ▼a 386022512X
040 ▼a DLC ▼c DLC ▼d 211009
049 ▼a KUBA
082 0 0 ▼a 641.4 ▼2 21
084 ▼a 641.4 ▼2 DDCK
090 ▼a 641.4 ▼b S754h5
100 1 ▼a Spicher, Gottfried.
245 1 0 ▼a Handbuch Sauerteig : ▼b Biologie, Biochemie, Technologie / ▼c Spicher, Stephan.
250 ▼a 5. Aufl.
260 ▼a Hamburg : ▼b Behr, ▼c 1999.
300 ▼a XVI, 423 p. : ▼b ill. ; ▼c 22 cm.
504 ▼a Includes bibliographical references.
700 1 ▼a Stephan, Hans.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.4 S754h5 Accession No. 121104299 Availability Available Due Date Make a Reservation Service B M

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