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Dimensions of food 5th ed

Dimensions of food 5th ed

Material type
단행본
Personal Author
Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
Title Statement
Dimensions of food / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
판사항
5th ed.
Publication, Distribution, etc
Boca Raton, FL :   CRC Press ,   2002.  
Physical Medium
xii, 303 p. : ill. ; 28 cm.
ISBN
0849314259 (alk. paper)
Bibliography, Etc. Note
Includes bibliographical references and index.
Subject Added Entry-Topical Term
Food -- Laboratory manuals. Nutrition -- Laboratory manuals. Cookery -- Laboratory manuals.
000 00988namuu22003138a 4500
001 000045153033
005 20100511144743
007 ta
008 020919s2002 flua b 001 0 eng
010 ▼a 2002025921
020 ▼a 0849314259 (alk. paper)
035 ▼a KRIC08385050
040 ▼a DLC ▼c DLC ▼d 211009
042 ▼a pcc
050 0 0 ▼a TX354 ▼b .V33 2002
082 0 0 ▼a 641.5 ▼a 664 ▼2 22
090 ▼a 641.5 ▼b V119d5
100 1 ▼a Vaclavik, Vickie.
245 1 0 ▼a Dimensions of food / ▼c Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
250 ▼a 5th ed.
260 ▼a Boca Raton, FL : ▼b CRC Press , ▼c 2002.
300 ▼a xii, 303 p. : ▼b ill. ; ▼c 28 cm.
504 ▼a Includes bibliographical references and index.
650 0 ▼a Food ▼x Laboratory manuals.
650 0 ▼a Nutrition ▼x Laboratory manuals.
650 0 ▼a Cookery ▼x Laboratory manuals.
700 1 ▼a Pimentel, Marcia.
700 1 ▼a Devine, Marjorie M.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Science & Engineering Library/Sci-Info(Stacks2)/ Call Number 641.5 V119d5 Accession No. 121105336 Availability Available Due Date Make a Reservation Service B M

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