| 000 | 01150camuu2200277 a 4500 | |
| 001 | 000045143005 | |
| 005 | 20041231100535 | |
| 008 | 041230s1999 nyua 001 0 eng | |
| 020 | ▼a 0471090689 (cloth : alk. paper) | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 244002 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b K395 1999 |
| 082 | 0 0 | ▼a 647.95/068/2 ▼2 21 |
| 090 | ▼a 647.950682 ▼b K19d | |
| 100 | 1 | ▼a Katsigris, Costas. |
| 245 | 1 0 | ▼a Design and equipment for restaurants and foodservice : ▼b a management view / ▼c Costas Katsigris, Chris Thomas. |
| 260 | ▼a New York : ▼b Wiley, ▼c c1999. | |
| 300 | ▼a xviii, 510 p. : ▼b ill. ; ▼c 28 cm. | |
| 500 | ▼a Includes index. | |
| 650 | 0 | ▼a Food service management. |
| 650 | 0 | ▼a Food service ▼x Equipment and supplies. |
| 650 | 0 | ▼a Restaurants ▼x Design and construction. |
| 700 | 1 | ▼a Thomas, Chris. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Sejong Academic Information Center/Science & Technology/ | Call Number 647.950682 K19d | Accession No. 151169635 | Availability Available | Due Date | Make a Reservation | Service |