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Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Material type
단행본
Personal Author
Katsigris, Costas. Thomas, Chris.
Title Statement
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Publication, Distribution, etc
New York :   Wiley,   c1999.  
Physical Medium
xviii, 510 p. : ill. ; 28 cm.
ISBN
0471090689 (cloth : alk. paper)
General Note
Includes index.  
Subject Added Entry-Topical Term
Food service management. Food service -- Equipment and supplies. Restaurants -- Design and construction.
000 01150camuu2200277 a 4500
001 000045143005
005 20041231100535
008 041230s1999 nyua 001 0 eng
020 ▼a 0471090689 (cloth : alk. paper)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
050 0 0 ▼a TX911.3.M27 ▼b K395 1999
082 0 0 ▼a 647.95/068/2 ▼2 21
090 ▼a 647.950682 ▼b K19d
100 1 ▼a Katsigris, Costas.
245 1 0 ▼a Design and equipment for restaurants and foodservice : ▼b a management view / ▼c Costas Katsigris, Chris Thomas.
260 ▼a New York : ▼b Wiley, ▼c c1999.
300 ▼a xviii, 510 p. : ▼b ill. ; ▼c 28 cm.
500 ▼a Includes index.
650 0 ▼a Food service management.
650 0 ▼a Food service ▼x Equipment and supplies.
650 0 ▼a Restaurants ▼x Design and construction.
700 1 ▼a Thomas, Chris.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 647.950682 K19d Accession No. 151169635 Availability Available Due Date Make a Reservation Service B M

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