| 000 | 00725pamuu2200217 a 4500 | |
| 001 | 000045143000 | |
| 005 | 20041231113047 | |
| 008 | 041230s2004 njua 000 eng | |
| 020 | ▼a 0130486892 | |
| 040 | ▼a DLC ▼c DLC ▼d DLC ▼d 244002 | |
| 050 | 0 0 | ▼a TX911.3.M27 ▼b S69 2004 |
| 082 | 0 0 | ▼a 647.95/068 ▼2 21 |
| 090 | ▼a 647.95068 ▼b S741f5 | |
| 100 | 1 | ▼a Spears, Marian C. |
| 245 | 1 0 | ▼a Foodservice organizations: ▼b a managerial and systems approach / ▼c Marian C. Spears, Mary B. Gregoire. |
| 250 | ▼a 5th ed. | |
| 260 | ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall , ▼c c2004. | |
| 300 | ▼a x, 710 p. : ▼b ill. ; ▼c 27 cm. | |
| 650 | 0 | ▼a Food service management. |
| 700 | 1 | ▼a Gregoire, Mary B. |
Holdings Information
| No. | Location | Call Number | Accession No. | Availability | Due Date | Make a Reservation | Service |
|---|---|---|---|---|---|---|---|
| No. 1 | Location Sejong Academic Information Center/Science & Technology/ | Call Number 647.95068 S741f5 | Accession No. 151169640 | Availability Available | Due Date | Make a Reservation | Service |