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Foodservice organizations: a managerial and systems approach 5th ed

Foodservice organizations: a managerial and systems approach 5th ed

Material type
단행본
Personal Author
Spears, Marian C. Gregoire, Mary B.
Title Statement
Foodservice organizations: a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
판사항
5th ed.
Publication, Distribution, etc
Upper Saddle River, N.J. :   Pearson/Prentice Hall ,   c2004.  
Physical Medium
x, 710 p. : ill. ; 27 cm.
ISBN
0130486892
Subject Added Entry-Topical Term
Food service management.
000 00725pamuu2200217 a 4500
001 000045143000
005 20041231113047
008 041230s2004 njua 000 eng
020 ▼a 0130486892
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
050 0 0 ▼a TX911.3.M27 ▼b S69 2004
082 0 0 ▼a 647.95/068 ▼2 21
090 ▼a 647.95068 ▼b S741f5
100 1 ▼a Spears, Marian C.
245 1 0 ▼a Foodservice organizations: ▼b a managerial and systems approach / ▼c Marian C. Spears, Mary B. Gregoire.
250 ▼a 5th ed.
260 ▼a Upper Saddle River, N.J. : ▼b Pearson/Prentice Hall , ▼c c2004.
300 ▼a x, 710 p. : ▼b ill. ; ▼c 27 cm.
650 0 ▼a Food service management.
700 1 ▼a Gregoire, Mary B.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 647.95068 S741f5 Accession No. 151169640 Availability Available Due Date Make a Reservation Service B M

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