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Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Material type
단행본
Personal Author
Dittmer, Paul. Griffin, Gerald G, 1936-.
Title Statement
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
판사항
6th ed.
Publication, Distribution, etc
New York :   John Wiley,   c1999.  
Physical Medium
xi, 577 p. : ill. ; 25 cm.
ISBN
0471293253 (alk. paper)
General Note
Includes index.  
Subject Added Entry-Topical Term
Food service -- Cost control.
000 00861camuu2200241 a 4500
001 000045142992
005 20050103104937
008 041230s1999 nyua b 001 0 eng
020 ▼a 0471293253 (alk. paper)
040 ▼a DLC ▼c DLC ▼d DLC ▼d 244002
050 0 0 ▼a TX911.3.C65 ▼b D58 1999
082 0 0 ▼a 647.95/068/1 ▼2 21
090 ▼a 647.950681 ▼b D617p6
100 1 ▼a Dittmer, Paul.
245 1 0 ▼a Principles of food, beverage, and labor cost controls for hotels and restaurants / ▼c Paul R. Dittmer, Gerald G. Griffin.
250 ▼a 6th ed.
260 ▼a New York : ▼b John Wiley, ▼c c1999.
300 ▼a xi, 577 p. : ▼b ill. ; ▼c 25 cm.
500 ▼a Includes index.
650 0 ▼a Food service ▼x Cost control.
700 1 ▼a Griffin, Gerald G, ▼d 1936-.

Holdings Information

No. Location Call Number Accession No. Availability Due Date Make a Reservation Service
No. 1 Location Sejong Academic Information Center/Science & Technology/ Call Number 647.950681 D617p6 Accession No. 151169648 Availability Available Due Date Make a Reservation Service B M

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